Fun New Tastes at Harambe Market at Disney’s Animal Kingdom
From Pam Brandon, Disney Parks Food Writer and posted on the Disney Parks Blog. The much-anticipated Harambe Market opens late May at Disney’s Animal Kingdom, where food plays a starring…
Blue Bayou Jambalaya Recipe
Ingredients 1 lb boneless fresh pork, diced into 1/2 inch cubes 3 T. vegetable oil 1/4 t. black pepper, freshly ground 1/4 t. thyme, dried 1/4 t. garlic powder 1…
Sven’s Carrot and Spice Muffin Bites ~ Recipe
By Janel Adani So being that everyone is loving all these yummy baking recipes, I have been on a mission to keep finding you more to enjoy. Right now, as…
Trader Sam’s Grog Grotto Officially Opens Today at Disney’s Polynesian Village Resort
From Pam Brandon, Disney Parks Food Writer and posted on the Disney Parks Blog. The collectible souvenir mugs are in at Trader Sam’s Grog Grotto at Disney’s Polynesian Village Resort,…
Make Your Own Croissant Donut like at Epcot! (Recipe)
Have you ever had a Croissant Donut at Epcot? They are so amazingly delicious! The mix of the flakey croissant with a warm cinnamon doughnut is to die for. You…
‘World of Color’ Dining Packages Available for Disneyland Resort Diamond Celebration 24-Hour Kickoff Event
From Rachel Brent, Food & Beverage Marketing Communications Coordinator and posted on the Disney Parks Blog. Don’t miss your chance to experience the magic of the all-new “World of Color…
New Orleans Crab Cakes Recipe
Ingredients 1 lb. imitation crab, finely chopped 1/2 lb. snow crab, finely chopped 3 large mushrooms, minced 2 Tbsp. chopped green onion 2 Tbsp. minced onion 1tsp. dried parsley 2…
Make Your Own Dill Pickle Popcorn, Disneyland!
After some Main Streeter feedback on favorite treats at Disneyland, one item kept coming up… Dill Pickle Popcorn! Now, most of us just can’t hop over to Disneyland whenever we…