The Wave Apple Brined Pork Tenderloin with a Root Beer Demi Glace Recipe
Apple Brine Ingredients: 1 cup apple juice 1/4 cup apple cider vinegar pinch of black pepper pinch of kosher salt 2 tablespoons brown sugar pinch of red pepper flakes Apple…
Festively Fun Sebastion Cupcakes!
Spring is here, but Summer is just around the corner! The weather is warming up, there’s going to be swimming involved of course, so why not celebrate with some Little…
Wilderness Lodge’s Corn Bread Recipe
Ingredients 1/2 pound Cornmeal 12 ounces Granulated Sugar 1/2 ounce Salt 1 ounce Baking Powder 1 pound All-Purpose Flour 1/4 cup Salad Oil 1 Whole Egg, beaten 1 Pint Milk…
Special Treats for Mother’s Day at Disneyland Resort
From Rachel Brent, Food & Beverage Marketing Communications Coordinator and posted on the Disney Parks Blog. Mother’s Day is around the corner on Sunday, May 10. Of course, taking mom…
VIDEO: Learn to Make the Ginger Rogers from Carthay Circle Restaurant and Lounge at Disney California Adventure Park
From Rachel Brent, Food & Beverage Marketing Communications Coordinator and posted on the Disney Parks Blog. Carthay Circle Restaurant and Lounge at Disney California Adventure park pays homage to the…
A Taste of the Disneyland Resort Diamond Celebration
From Rachel Brent, Food & Beverage Marketing Communications Coordinator and posted on the Disney Parks Blog. The kickoff of the Disneyland Resort Diamond Celebration is right around the corner, and…
Tony’s Town Square Chicken Florentine Calzone Recipe
Ingredients: 16 ounces chicken 3 ounces caramelized onion 6 ounces Ricotta cheese 16 ounces Mozzarella cheese 6 ounces cooked spinach Salt Pepper Pizza Crust Preparation: Cook and dice chicken. Cook…
Rose and Crown Lemon Tart Recipe
Ingredients for short dough: ½ pound Unsalted butter (2 sticks) ¾ cup Sugar ¼ teaspoon Salt 1 Egg 3 1/3 cups Pastry flour, sifted Preparation for short dough: Using the…