From Pam Brandon, Disney Parks Food Writer and posted on the Disney Parks Blog. Has it really been 20 years since California Grill put Walt Disney World Resort dining on…
From Jennifer Fickley-Baker, Social Media Manager and posted on the Disney Parks Blog. Harambe Market, a new area that will serve-up African-inspired street food, is set to open May 23…
From Pam Brandon, Disney Parks Food Writer and posted on the Disney Parks Blog. Harambe Market opens May 23 at Disney’s Animal Kingdom, and if you can’t be here for…
From Rachel Brent, Food & Beverage Marketing Communications Coordinator and posted on the Disney Parks Blog. The countdown is on for the Disneyland Resort Diamond Celebration 24-Hour event, May 22-23.…
From Tyler Slater, Public Relations Manager, Disney Destinations and posted on the Disney Parks Blog. So far, the “Unforgettable Details of Aulani” series has shared the magic behind iconic locations…
Ingredients: 1 ½ pounds Chicken Breasts, diced chunky 1 cup Zucchini, diced chunky 1 cup Squash, diced chunky ½ cup Red Bell Peppers, diced chunky 1 cup Onions, diced chunky…
Ingredients: 12 ounces orzo (cooked) 1 cup fresh spinach 1 teaspoon olive canola blend ¼ cup vegetable stock 1 each tomato (¾ inch diced) ¼ teaspoon ground black pepper 1…
From Salah Chetbi, Dining and Beverage Standards and Consistency Manager, Disney Cruise Line and posted on the Disney Parks Blog. Next up in my series about the beverage seminars available…
“Maleficent” is a fan favorite. I know a lot of Main Streeters love her….. So here’s a fun cupcake recipe inspired for our favorite villain! Recommended Utensils: Satin Ice Vanilla…
From John McClintock, Disney Public Relations and posted on the Disney Parks Blog. The restaurants of the Downtown Disney District at the Disneyland Resort are offering mothers (and the hungry…