From Pam Brandon, Disney Parks Food Writer and posted on the Disney Parks Blog.
Harambe Market opens May 23 at Disney’s Animal Kingdom, and if you can’t be here for the debut, we’re sharing one of our favorite recipes from the new location.
This chickpea salad, which will be served with the Karubi Ribs from Harambe Market, features distinctive African flavors like tamarind paste and chaat masala. Give the dish plenty of time to marinate before serving.
Serves 8 as a side dish or appetizer
2 tablespoons olive oil
1 tablespoon minced garlic
1 tablespoon minced fresh ginger
1/2 small jalapeno pepper, seeds removed, minced
1 teaspoon tamarind paste, dissolved in 3 tablespoons of water
1/4 teaspoon chaat masala, optional
1/2 medium yellow onion, diced
2 (14.5-ounce) cans chickpeas, drained and rinsed
2 to 3 tablespoons fresh lime juice, divided
Coarse salt, freshly ground black pepper, to taste
1 large tomato, seeds removed, diced
1/2 cucumber, peeled, seeded and diced
1/2 bunch cilantro, stems removed, minced
- Heat oil in a small sauté pan over medium heat. Add garlic, ginger and jalapeno; cook until garlic is lightly golden. Set aside until mixture is room temperature. Whisk in tamarind paste and chaat masala. Stir in onion. Refrigerate until cold.
- Add chilled spice mixture to chickpeas, tossing to coat. Add 2 tablespoons lime juice and stir to combine. Season with salt and pepper. Refrigerate for at least 1 hour.
- Just before serving, add cucumber, tomato and cilantro. Add remaining 1 tablespoon lime juice, if desired. Serve chilled or at room temperature.
Cook’s notes: Tamarind paste has a distinctive, tart flavor. It can be purchased in Asian and Latin-American grocery stores or online. Chaat masala is a spice blend available in specialty food stores and some grocery stores or online.
- “Soul” featured on the cover of Winter 2020 issue of “Disney twenty-three” - November 5, 2020
- CHRISTMAS AT GAYLORD PALMS RESORT: TICKET SALES NOW OPEN, FULL CHRISTMAS PROGRAM UNVEILED - November 5, 2020
- Do You Know….Disney Ghosts? - October 19, 2020