Top 10 Disney Salads, Coast to Coast
From Pam Brandon, Disney Parks Food Writer and posted on the Disney Parks Blog. May is National Salad Month (who knew?). One of our favorite ways to eat is with…
From Pam Brandon, Disney Parks Food Writer and posted on the Disney Parks Blog. May is National Salad Month (who knew?). One of our favorite ways to eat is with…
Ingredients: 1 stick Butter 1 Spanish onion, diced small 1/2 cup Carrots, diced small 1/2 cup Celery, diced small 1 oz. Garlic, minced fine 1/3 cup Tomato paste 1/2 cup…
Ingredients: 4 cups vegetable stock 2 cups jasmine rice ½ cup cashews ¼ cup fresh chives ¼ cup diced red peppers ¼ cup minced ginger 4 tablespoons olive oil To…
From Kevin Rafferty, Jr., Communications Specialist, Disneyland Resort and posted on the Disney Parks Blog. Last week, the U.S. Environmental Protection Agency (EPA) recognized the Disneyland Resort with a 2014…
Ingredients 1 ounce Malibu Rum 1/2 ounce Creme de Banana 1/2 ounce Melon Liquer 4 ounces Pineapple Juice Splash of Grenadine Method Build over ice in cocktail shaker and shake.…
For all the West Coasters near Disneyland, here are some great Avengers souvenirs to get your hands on. From Rachel Brent, Food & Beverage Marketing Communications Coordinator and posted on…
From Pam Brandon, Disney Parks Food Writer and posted on the Disney Parks Blog. The much-anticipated Harambe Market opens late May at Disney’s Animal Kingdom, where food plays a starring…
Ingredients 1 lb boneless fresh pork, diced into 1/2 inch cubes 3 T. vegetable oil 1/4 t. black pepper, freshly ground 1/4 t. thyme, dried 1/4 t. garlic powder 1…
By Janel Adani So being that everyone is loving all these yummy baking recipes, I have been on a mission to keep finding you more to enjoy. Right now, as…
From Pam Brandon, Disney Parks Food Writer and posted on the Disney Parks Blog. The collectible souvenir mugs are in at Trader Sam’s Grog Grotto at Disney’s Polynesian Village Resort,…