Tag Archives: recipe
Akershus White Chocolate Cappuccino Cheesecake Recipe
Ingredients for pie crust:
1 cup Oreo crumbs
1 ½ sticks of butter
½ cup sugar
Preparation Pie Crust:
Mix all ingredients together.
Press into bottom of cake pan
Ingredients for bottom layer – cappuccino cheesecake:
1 ½ cup heavy cream
1 ½ cup cream cheese
¾ cup sugar
1 ½ tablespoon gelatin
1/8 cup instant coffee
¼ cup warm water
Preparation for bottom later:
Whip cream until firm and set aside. Continue Reading
Godiva Iced Coffee From Belgium Recipe
A few years back, at the 2011 Epcot Food and Wine Festival I stopped at the Belgium kiosk and decided to try something different. I’m not a big drinker, I’m usually more interested in the food at the festival rather than the wine or beer. But, it was a pretty warm October day and I was craving something cold. So I took a look at the menu board really quick and, being the chocolate lover that I am, I immediatel Continue Reading
Tangled Tower Cupcakes ~ Here’s how to make them!
Those who know me, know that Tangled is one of my favorite Disney movies of all time! I love it! Being that I’m a fan, I went looking for some Tangled inspired fun that we can try at home, and came across these Tangled themed cupcakes from Disney Family! Here’s how you make your own version of Rapunzel’s Tower, on a cupcake!
What You’ll Need
4x4x2-inch styrofoam block
Green paper
Scissors
12-in Continue Reading
Disney Cruise Line Recipe: New Year’s Eve Cocktails
From Salah Chetbi, Dining and Beverage Standards and Consistency Manager, Disney Cruise Line and posted on the Disney Parks Blog.
The countdown to the New Year has begun! Today, I’m sharing two of our adult beverages created especially for New Year’s Eve celebrations, the Countdown and Fireworks cocktails. I hope you’ve enjoyed my posts this month about the new drinks we’re serving during our Very Merryti Continue Reading
National Pierogi Day Oct. 8 – Make Your Own With This Recipe From Epcot International Food & Wine Festival
From Pam Brandon, Disney Parks Food Writer and posted on the Disney Parks Blog.
These little stuffed dumpling are the ultimate comfort food – and for National Pierogi Day we’re sharing this recipe from the chefs at the Epcot International Food & Wine Festival. While Poland isn’t one of the World Showcase countries, it’s been a part of the festival with a marketplace since 1996, and there’s always be Continue Reading
Carnation Cafe Apple Pancake Recipe
Ingredients
3 Tbs butter
3 eggs
2/3 cup of milk
3/4 cup flour
1/2 tsp vanilla extract
1 cup of cooked apples
3 Tbs brown sugar
1 Tbs cinnamon
Chopped pecans (optional)
Preparation
Pre-heat oven to 450.
Melt butter in a 9 inch pie pan, or cast iron fry pan (cast iron is best) in the oven (make sure it doesn’t burn).
Meanwhile, whisk the eggs & milk, then sift in the flour, whisking it until well combined. Continue Reading
My Favorite Recipe: Disney’s Hollywood Studios Carrot Cake Cookie Recipe
One thing our readers like to talk about is Disney food! We have an all new Disney Recipe’s section in our Forums that was started a long time ago and you can view it HERE. One of my favorite snacks to get in Walt Disney World is the Carrot Cake Cookie from Hollywood Studios, here is the recipe for you to make these tasty treats at home!!!
Ingredients
Standard Carrot Cake mix
8oz of cream cheese
8Tbs butter
Continue Reading
Baymax Brownie-Cakes
Baymax Brownie-Cakes by Guest Bloggers Uriah and Denise Hodgson
Are you looking for a special guest to come hang out with you for dessert? Someone who is soft and squishable? We have the perfect guest-Baymax! In less than 30 minutes you can have your own Baymax inspired brownie dessert.
You’ll need a few simple ingredients
18 oz. box of brownie mix and items to make said brownies (We used Duncan Hines Milk Choc Continue Reading
Favorite Recipe from New Harambe Market at Disney’s Animal Kingdom
From Pam Brandon, Disney Parks Food Writer and posted on the Disney Parks Blog.
Harambe Market opens May 23 at Disney’s Animal Kingdom, and if you can’t be here for the debut, we’re sharing one of our favorite recipes from the new location.
This chickpea salad, which will be served with the Karubi Ribs from Harambe Market, features distinctive African flavors like tamarind paste and chaat masala. Give the d Continue Reading
Boma Moroccan Chicken Soup Recipe
Ingredients:
1 ½ pounds Chicken Breasts, diced chunky
1 cup Zucchini, diced chunky
1 cup Squash, diced chunky
½ cup Red Bell Peppers, diced chunky
1 cup Onions, diced chunky
2 cups Diced Tomatoes, fresh or canned
1 ½ cups Chickpeas
1 pound Cabbage, julienne or shredded
¼ teaspoon Saffron, toasted and chopped
5 cups Chicken Stock
3 teaspoons Ground Turmeric
2 teaspoons Ground Coriander
2 teaspoons Ground Ginger
Continue Reading
Tusker House Orzo Pasta Recipe
Ingredients:
12 ounces orzo (cooked)
1 cup fresh spinach
1 teaspoon olive canola blend
¼ cup vegetable stock
1 each tomato (¾ inch diced)
¼ teaspoon ground black pepper
1 clove minced garlic (1 clove)
1 teaspoon salt (check if needed)
2 Tablespoons lemon juice
10 each kalamata olives sliced
1 Tablespoon fresh thyme (10 sprigs)
1 1/2 ounces feta cheese crumbled
1 Tablespoon fresh basil (5 leaves)
Preparation:
1. Continue Reading
