Pop Century Resort Tie-Dyed Cheesecake Recipe

Pop Century Resort Tie-Dyed Cheesecake Recipe by Disney Parks

Red Velvet Cake

1/4 cup butter, softened
3/4 cups sugar
1 egg
1 tablespoons cocoa
1 ounce red food coloring
1/2 teaspoon vanilla
1/2 teaspoon salt
1/2 cup buttermilk
1 cups flour
1/2 tablespoon vinegar
1/2 teaspoon baking soda

1. Preheat oven to 350 deg F. Grease the bottom and sides of a 9″ springform pan.
2. Cream together butter, sugar and eggs. Make a paste of cocoa and food coloring.
3. Add the paste to the creamed mixture.
4. Mix salt and vanilla in buttermilk and add alternately with the flour.
5. Mix soda and vinegar separately, add last, folding in. Do not beat after adding soda mixture.
6. Pour batter into prepared pan.
7. Bake at 350 for 30 minutes or until tester comes out clean.
8. Cool cake in pan.
9. Lower oven temperature to 325 deg F.

Cheesecake Filling
1 1/2 lb. Cream Cheese
1 1/3 C. Sugar
5 Large Eggs
16 oz. Sour Cream
1/4 C. Flour
2 tsp. Vanilla
2 tsp. Lemon Juice
* All above ingredients should be at room temperature before you begin.

Preparation:

1. Start by beating the cream cheese until light and fluffy. Keep the mixer on a low setting throughout the beating and mixing process.
2. Add the sugar a little at a time and continue beating until creamy.
3. Add one egg at a time and beat after each egg.
4. When eggs have been mixed into the cream cheese add flour, vanilla and lemon juice, mix well.
5. Add the sour cream last and beat well.
6. Divide the batter into 6 bowls and color each one:
   purple, red, yellow, light blue, green, orange
7. Drop large spoonfuls of the colored batters randomly atop the red velvet cake in the springform pan.
8. Swirl each layer slightly.
9. Place on the top rack in the middle of a 325 degree preheated oven for one hour and 15 minutes.
10. When time is up, prop open oven door and leave in oven for one hour.
11. After one hour, remove from oven.
12. Let cool enough before the cheesecake is put into the refrigerator for 24 hours.

Michele Atwood Founder & Editor-in-Chief, The Main Street Mouse

Michele Atwood is the founder and Editor-in-Chief of The Main Street Mouse, one of Florida's leading Disney and theme park news sources since 2010. A credentialed Disney Partner and media professional, Michele serves as a theme park contributor and insider for Fox 35 Orlando and WDBO radio covering Disney and Central Florida attractions. Michele has also contributed to the Orlando Sentinel, WESH 2, and Spectrum News 13. Michele is the published author of four books — "Moving to Main Street U.S.A.," "How Many Sleeps Till Disney?," "How Many Sleeps Till Disneyland?" and "Daydream Believing: Confessions of a Grown Up Princess" and is co-owner of the House of Mouse Expo and Lost Princess Apparel. With over a decade of hands-on coverage of Walt Disney World, Disneyland, Disney Cruise Line, and Central Florida theme parks, Michele brings firsthand expertise and media access to every story she covers. Get my new book here! https://amzn.to/4oNqlBg

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