New Cookbook Celebrates 20 Years of Epcot International Food & Wine Festival
From Pam Brandon, Disney Parks Food Writer and posted on the Disney Parks Blog. As you make your way around World Showcase Lagoon and over into Future World for new…
Top 9 Disney Parks Recipes for Fall
From Pam Brandon, Disney Parks Food Writer and posted on the Disney Parks Blog. While we’re still sweltering in Florida, temperatures are beginning to cool across the U.S., with thoughts…
6 Tips From Disney Chefs for National ‘More Herbs, Less Salt Day’ Aug. 29
From Pam Brandon, Disney Parks Food Writer and posted on the Disney Parks Blog. Who knew there’s a national day to remind us to step away from the salt shaker,…
Tickets Going Fast for Rockin’ Burger Block Party, Yelloween Masquerade Party
From Pam Brandon, Disney Parks Food Writer and posted on the Disney Parks Blog. While it’s still summertime, tickets are selling fast for special events at Epcot International Food &…
Remy’s Ratatouille Hide & Squeak Debuts for Epcot International Food & Wine Festival
From Michelle Harker, Manager, Merchandise Marketing & Communications, Disneyland Resort and posted on the Disney Parks Blog. We’ve been cooking up something special for Epcot International Food & Wine Festival…
Disneyland Foodie Spotlight ~ Mickey Beignets
Good Evening Disney Foodies! If you have Disneyland on your mind, and a yummy treat sounds good about now, you might be thinking of the delicious Mickey Beignets! Located at…
Akershus Royal Banquet Hall – A first character dining experience review!
Written by Diana Hughes Being a long time Disney enthusiast, one of the few Disney experiences I had yet to try out was character dining. Growing up, my parents preferred…
First Look at Commemorative Products for 20th Epcot International Food & Wine Festival
From our friend, Steven Miller, Merchandise Communications Manager and posted on the Disney Parks Blog. The countdown is on to the start of my favorite event at Walt Disney World…
Disney Chase Offers Members The Chance To Book Special International Food & Wine Festival Events Early
Starting on July 30th guests of Disney’s International Food and Wine Festival will be able to book reservations for special festival events. Unless of course they are Disney Chase Cardmembers.…
Bookings Begin July 30 for Premium Events for Epcot International Food & Wine Festival
From Pam Brandon, Disney Parks Food Writer and posted on the Disney Parks Blog. There are more ways than ever to celebrate at the 20th annual Epcot International Food &…