From Pam Brandon, Disney Parks Food Writer and posted on the Disney Parks Blog.
While it’s still summertime, tickets are selling fast for special events at Epcot International Food & Wine Festival, opening September 25 for 53 days of fun, through November 16.
If you’re picking and choosing from the hundreds of special events and culinary demos, here are two all-new parties for 2015 – and tickets are going fast.
If you love a designer burger, the Rockin’ Burger Block Party in World ShowPlace lets you pick and choose from more than a dozen sliders at each party – where to begin? How about a coffee-crusted beef short rib burger topped with smoked Gouda, garlic potato string and sangria ketchup? Or a spiced lamb burger topped with feta, pickled watermelon rind and za’atar aioli. Go all out with the mixed grill burger topped with fried egg, bacon grease fries and nacho cheese sauce.
If you’re not a meat fan, there’s still plenty to choose from, such as a shrimp and scallop burger topped with spicy Thai slaw and cilantro-lime mayo (with a side of smoked sea-salted fried edamame), or a grilled grouper patty topped with butter lettuce, vine-ripened tomato and lime aioli.
Along with the burgers, there are finger foods like spicy-sticky pig wings, veggie pot stickers and cheeseburger spring rolls. Mini-rolls, perfect for a bite or two, include moonshine barbecued meatballs, chickpea and roasted corn fritters and Caribbean spiced seafood cakes.
Sweet endings are over the top, too: cinnamon roll fireball bread pudding with cream cheese glaze, snickerdoodle-crusted apple custard crisp and Valrhona chocolate ganache brownies.
It’s an all-you-care-to-eat affair, with burgers paired with craft beers, wines, cocktails and more. And you can burn a few calories – there’s a DJ, so you can shimmy or quick step your way to the next gourmet burger station. (A fun twist: you get to vote on the best burger of the night.)
Dates are September 25, October 8 and November 6 from 7-9 p.m., with hosts of ABC’s “The Chew” joining the fun on October 8. Cost is $99; $119 for reserved table on main floor, early admission at 6:45 p.m., and a specialty cocktail; or $199 for Nosh Pit seating with a private reserved table, early admission at 6:45 p.m., specialty cocktail and premium bar.
And for one night only, we’re planning our chic yellow and black costume for the elegant Yelloween Masquerade Party, a very special Party for the Senses from 7-9:30 p.m. Octpber 31 in celebration of Halloween. “Yelloween” is a reference to the night’s top pour – golden Champagne. Think elegant, and plan to eat, drink and party the night away with special entertainment. Cost is $169 plus tax general admission; $199 plus tax for a reserved table on the main floor with specialty cocktail toast, and $319 plus tax for a private reserved table, early entrance at 6:45 p.m., specialty cocktail toast, artisanal cheese station and more.
For reservations to these and other special events, call 407-939-3378. Admission to Epcot is required.
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