Bookings Begin July 30 for Premium Events for Epcot International Food & Wine Festival

From Pam Brandon, Disney Parks Food Writer and posted on the Disney Parks Blog.

There are more ways than ever to celebrate at the 20th annual Epcot International Food & Wine Festival September 25-November 16 – and while plenty of events are included with park admission, we look forward each fall to the over-the-top “premium events.”

Get ready to book your reservations when the phone lines open at 7 a.m. on Thursday, July 30: 407/WDW-FEST (939-3378). And while some favorites fill up fast, there are lots of new events to celebrate the festival’s 20 years at Walt Disney World Resort. Some events can be booked at epcotfoodfestival.com: culinary demos, beverage seminars, mixology seminars, general admission for Party for the Senses and general admission for the Rockin’ Burger Block Party. Check out all the events at the website, then get set to dial or book online.

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As of yesterday, you can go to epcotfoodfestival.com to choose your own lineup, but here are our top picks:

  • Get a glimpse of the cast of ABC TV’s “The Chew” at a new premium event on October 8 in World ShowPlace: the Rockin’ Burger Block Party, with specialty burgers and sliders inspired by top names in the music industry such as Dave Matthews and his Dreaming Tree Wines and Carlos Santana’s Casa Noble Tequila. (Two additional Burger Block Parties are set for September 25 and November 6.) This one includes VIP seating with a specialty cocktail toast, premium bar and more.
  • One of a series of popular Party for the Senses premium events will be the first-time Yelloween Masquerade Party for the Senses October 31, an elegant, dance-the-night-away, gourmet tasting party with Champagne, wine, craft beers and specialty cocktails paired with food. (You’ll want to masquerade in chic yellow and black.)
  • Another Party for the Senses we don’t want to miss is October 24 with Disney chefs from the United States, Europe and Asia cooking their favorite cuisine that represents their cultures as well as the Disney Parks and Resorts they call home. Additional Party for the Senses dates are October 3, 10 and 17, and each evening starts with a reserved seat at the Eat to the Beat concert series at the America Gardens Theatre. Following the show, head to World ShowPlace for a sensational evening with more than 50 tasting stations. (And Cirque du Soleil is back!)
  • What’s Cookin’ With … begin the morning with a delightful plated brunch and sparkling wine toast. Culinary celebs will demo a favorite dish and then sit down with the emcee to answer questions from the audience and share secrets of their successes. The brunch happens every Friday and Saturday at 10 a.m.

Guests include:

  • September 27: Andrew Zimmern
  • October 2: Amanda Freitag presented by Mylan
  • October 4: Bryan Voltaggio
  • October 9: Jamie Deen
  • October 11: Carla Hall
  • October 16: Gale Gand
  • October 18: Cat Cora
  • October 23: Allen Susser
  • October 25: John Ash presented by Verlasso
  • October 30: Robert Irvine
  • November 1: Erika Davis
  • November 6: Buddy Valastro
  • November 8: David Guas
  • November 13: Alex Guarnaschelli
  • November 15: Sarah Fioroni

Others premium events we look forward to trying: the Mexican Tequila Lunch, Japanese Craft Beer Tasting and the new French Family Meal Traditions.

Included in regular Epcot admission are the new Back to Basics series, special book signings, Eat to the Beatconcerts, cultural adventures, Marketplace Discovery Passport and attractions and park entertainment.

Entertainment and Events are subject to change without notice.

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Scott

Co-Owner / Webmaster / Business Relations / PT Writer As co-owner and co-creator of The Main Street Mouse. Working in a technical support position for 18 years, it was time for a change. As the Webmaster and Project Planner, I spend most of my time researching everything from the latest Disney News, technology advances and of course keeping up on all the Marvel news that comes out. I never considered myself a writer but I’ve come to like blogging and sharing news with all. I feel blessed everyday that I get to spend my days working with my best friend and love of my life while we continue to grow and expand what started as a hobby all those years ago.

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