Disney Chase Offers Members The Chance To Book Special International Food & Wine Festival Events Early

8124_FoodWine2015_Highlights_800x465Starting on July 30th guests of Disney’s International Food and Wine Festival will be able to book reservations for special festival events. Unless of course they are Disney Chase Cardmembers. Starting July 28, Cardmembers will receive an advanced opportunity to book their festival events reservations before sales open to the general public on July 30. Cardmembers will also be able to enjoy access to three brand-new delicious dining experiences created exclusively for Cardmembers.


  • Brews, Breakfast and More
    Experience the versatility of beer with a hearty three-course breakfast that uses beer as an ingredient and a pairing. Learn about innovative beer styles and brewing processes that date back to ancient Babylon and Egypt.
    Event Date: September 28, 2015 from 8:30 am – 10:30 am
    Price: $89 per guest + tax*In honor of the 20th Epcot® International Food & Wine Festival, Brewmasters from the Florida Beer Company will present Passport 20 Belgian Tripel Ale. This complex beer features 20 ingredients to celebrate 20 years, including 11 ingredients representing each of the countries in World Showcase at Epcot® and one special ingredient to represent the State of Florida. Enjoy this distinctive brew along with delectable dishes like liquid-nitrogen-fried “smoking” s’mores cereal and more.
  • The Making of Party for the Senses
    Discover how this popular tasting event comes alive through the culinary team that makes it all happen. Enjoy lunch with paired beverages in the Wine View Lounge while the creators give you a glimpse at their behind-the-scenes magic.
    Event Date: October 27, 2015 from 12 pm – 1:30 pm
    Price: $125 per guest + tax*Satisfy your senses with plated dishes that include Malbec demi-braised pork chops with shaved truffles, a microgreen salad, roasted corn button dessert and more. Afterwards, treat yourself to a dessert station filled with creations from our pastry chefs.
  • The Creation of Food & Wine Marketplaces
    Enjoy breakfast with a sparkling wine toast on the promenade and meet with a Festival Chef, Beverage Professional and Imagineer as they give you a sneak peek at what goes into the creation of each Marketplace and its menu delights.
    Event Date: November 9, 2015 from 8 am – 9:30 am
    Price: $99 per guest + tax*Start your day with beef tenderloin and Yukon Gold hash, topped with eggs and whipped Hollandaise, and paired with maple-cured pork belly and onion jam. Top the morning off with a New England lobster roll, a taste from the Hops and Barley marketplace and more.


Visit epcotfoodfestival.com for a complete list of event details, dates and pricing.

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Michele Atwood is the Owner/Editor of The Main Street Mouse and it’s subsidiaries and author of the books “Moving to Main Street U.S.A.” “How Many Sleeps Till Disney?” and “How Many Sleeps Till Disneyland?” Michele also contributes Disney news to the Joe Kelley Morning Show on 107.3 WDBO in Orlando. She and her family made the move from Michigan to the Orlando area to pursue their Disney dreams. Michele is a life long Disney fan, and has two sons who have followed suit, each going on their first Disney trip before their first birthday’s. Part of the goal Michele has for The Main Street Mouse is not only to keep members informed, but to create somewhat of a Disney Family by relating to others through personal experiences and opinions. Also, Michele is making it a priority to share stories of inspiration and hope to other Disney Fans in an effort to share the Magic and hopefully make a difference in the lives of others. ~ I enjoy writing personal perspective blogs, doing TMSM Meet Ups for our readers, and keeping the constant interaction going with others, sharing the Disney Magic to people when they can’t be at their Happy Place.

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