Walt Disney World Memories: Roy O. Disney Dedicates the Resort
From the Disney Parks Blog and written by: Steven Miller Walt Disney World Resort officially welcomed the first guests into Magic Kingdom Park on Oct. 1, 1971, and we’ve been…
Tricks, Treats and Magical Mischief at Disney Parks Around the World
From the Disney Parks Blog and written by: Thomas Smith All around the world, our parks are getting out their devilishly delightful décor and cooking up terrifyingly tasty treats to…
Plaza Point, the All-New Holiday Store on Main Street, U.S.A., is Now Open in Disneyland Park
From the Disney Parks Blog and written by: Kelsey Lynch As we’ve previously shared, Plaza Point is the all-new holiday store on Main Street, U.S.A. in Disneyland park, and I’m…
Just Announced! Disney Cruise Line to Debut Enchanting Cruise Ship Float in Annual Macy’s Thanksgiving Day Parade
From the Disney Parks Blog and written by: Krissy Nocerino The holiday season is almost upon us, and like so many of you, one of my favorite traditions is curling…
A Disney Insider look at ‘Muppets Haunted Mansion’ and ‘Drawn to Life’
From the Disney Parks Blog and written by: Steve Wilcox The latest episode of “Disney Insider” is now streaming on Disney+, taking fans behind the scenes of the hit “Muppets…
5 Ways to Celebrate ‘How to Hygge’ with Disney’s ‘Frozen’
From the Disney Parks Blog and written by: Erin Barrier HYGGE (pronounced: hoo-guh) Noun The feeling of coziness and contentment evoked by simple comforts, as being wrapped in a blanket,…
Disney PhotoPass Service and Snap Collaboration Continues with New Augmented Reality Lenses at Walt Disney World Resort
From the Disney Parks Blog and written by: Emily Southard Favorite Disney characters and Disney Parks icons will soon come to life in immersive new ways at Walt Disney World…
#DisneyCreators: ‘Tim Burton’s The Nightmare Before Christmas’ Treat Board
From the Disney Parks Blog and written by: Courtnee Collier What’s this? What’s this? Why it’s a scrumptious treat board paying a thrilling, and might we add tasty, homage to…