Spring Time Treats at the Disneyland Resort
From Michelle Harker, Manager, Merchandise Marketing & Communications, Disneyland Resort and posted on the Disney Parks Blog. Spring is here! Flowers are in bloom, eggs will soon be hidden and…
New ‘Frozen Fever’ Treats Coming to Disney Parks and Resorts
From Rachel Brent, Food & Beverage Marketing Communications Coordinator and posted on the Disney Parks Blog. It’s official: we’ve caught Frozen Fever! The Disney Parks Food and Beverage team has…
Behind the Scenes: Food Network Hosts Cruising on the Disney Dream
From Stephen Walker, Fleet Culinary Standards and Consistency Chef, Disney Cruise Line and posted on the Disney Parks Blog. Back in January, I had the unique experience of cooking with…
Trail’s End Malted Waffle Recipe
Ingredients: 2 Cups All-purpose Flour 1/4 Cup Malt 2 Tablespoons Corn Meal 2 Tablespoons Sugar 1 1/4 Tablespoons Baking Powder 1/2 Teaspoon Salt 2 Each Eggs, beaten 1/4 Cup Butter,…
Much-Anticipated Trader Sam’s Grog Grotto Opens at Disney’s Polynesian Village Resort
From Pam Brandon, Disney Parks Food Writer and posted on the Disney Parks Blog. Enthusiastic fans of Trader Sam’s Enchanted Tiki Bar at the Disneyland Hotel are celebrating the soft…
Hop into Spring with Specialty Food Offerings at Disneyland Resort
From Rachel Brent, Food & Beverage Marketing Communications Coordinator and posted on the Disney Parks Blog. I’m hoppy to let you know our Disneyland Resort culinary team has been working…
Disney Days of Past: Food Rocks at Epcot
From Nate Rasmussen, Archivist, Marketing Resource Center and posted on the Disney Parks Blog. Today, back in 1994, Food Rocks opened at The Land Pavilion at Epcot. Hosted by Fūd…
VIDEO: Six-Course Dessert Experience at Remy on the Disney Fantasy
From Jonathan Frontado, Disney Cruise Line and posted on the Disney Parks blog. Okay dessert lovers, after you watch this next video, you’re going to be craving something sweet. Disney…