From Michelle Harker, Manager, Merchandise Marketing & Communications, Disneyland Resort and posted on the Disney Parks Blog.
Spring is here! Flowers are in bloom, eggs will soon be hidden and you may even find yourself catching a glimpse of a bunny or two. We did! These magnificent treats will debut in candy kitchen locations around the Disneyland Resort this April, so be sure to “hop” by!
If you’re curious as to how these creations came to life, I have the inside scoop. The Bunny apples are dipped in caramel, then, are intricately dressed with mini marshmallows to create the effect for the mouth and tail. Dip them in white chocolate, add a little sanding sugar (especially on the top of the marshmallow ears). The final touch, a few well-placed (and sometimes colorful) chocolate candies that create the eyes and nose.
Of course, the egg pops are a treat in themselves! The egg-shaped cake pops have been dipped in white chocolate and dressed with milk chocolate discs to create the ears. Finally with the help of some (colorful pixie dust) sanding sugar, and some simple decoration, they’re set!
If you’re curious what gourmet apple will line the shelves, it will once again be the dark chocolate raspberry apple. That’s right Disney fans, it’s back!
The apples will be smothered in caramel, enrobed in dark chocolate and drizzled with white chocolate and raspberry infused white chocolate. You want more? Great! We literally have you covered from top to bottom. How? The top of the apple, as well as the bottom third of the apple have been encased with a mixture of white chocolate chips, semi-sweet chocolate chips, and chopped roasted almonds.
Look for all of these treats and more at Candy Palace in Disneyland park; Trolley Treats in Disney California Adventure park; and Marceline’s Confectionery in the Downtown Disney District!
Which one will you try?