2020 Epcot International Flower & Garden Festival – Outdoor Kitchens

February 23, 2020

From the Walt Disney World Website

Discover creative cuisine featuring the season’s freshest flavors during the Epcot International Flower & Garden Festival—March 4 through June 1, 2020.

A potato pancake topped with caramelized onions and sour cream

Bauernmarkt: Farmer’s Market

A lobster tail drizzled with sauce

The Citrus Blossom

Gummy worms on a plate with strawberry white chocolate mousse

Flavor Full Kitchen Hosted by AdventHealth

Three servings of goat cheese tart

Fleur de Lys

A black bean cake with cilantro-lime sour cream

Florida Fresh

Three small flower pots containing fresh-cut salmon shaped like a flower

Hanami

A flour tortilla with cheese and pork pastor topped with grilled pineapple, salsa and cilantro

Jardin de Fiestas

Three cups of tropical mousse topped with fruit

La Isla Fresca

Three wontons on a plate next to a dipping sauce

Lotus House

Shrimp, clams and corn served in a bowl

Magnolia Terrace

Seared scallops served with vegetables

Northern Bloom

A glass of lemonade with a flower on the side

Pineapple Promenade

Five small pastry puffs drizzled with chocolate and powdered sugar

Primavera Kitchen

Chicken on a kebab served with a dried fruit couscous salad

Taste of Marrakesh

Chocolate pudding served with avocado cream, matcha crumb, pomegranate and baby herbs

Trowel & Trellis Hosted by Impossible™ Foods

Cauliflower, rice and carrot puree served with garnish on a plate

The Honey Bee-stro Hosted by National Honey Board™

Three refreshing tropical smoothies in plastic cups

Specialty Coffee Carts Hosted by Joffrey’s Coffee & Tea Company®

Fried green tomatoes served in a sauce

Additional Festival Locations

author avatar
Michele Atwood Founder & Editor-in-Chief, The Main Street Mouse
Michele Atwood is the founder and Editor-in-Chief of The Main Street Mouse, one of Florida's leading Disney and theme park news sources since 2010. A credentialed Disney Partner and media professional, Michele serves as a theme park contributor and insider for Fox 35 Orlando and WDBO radio covering Disney and Central Florida attractions. Michele has also contributed to the Orlando Sentinel, WESH 2, and Spectrum News 13. Michele is the published author of four books — "Moving to Main Street U.S.A.," "How Many Sleeps Till Disney?," "How Many Sleeps Till Disneyland?" and "Daydream Believing: Confessions of a Grown Up Princess" and is co-owner of the House of Mouse Expo and Lost Princess Apparel. With over a decade of hands-on coverage of Walt Disney World, Disneyland, Disney Cruise Line, and Central Florida theme parks, Michele brings firsthand expertise and media access to every story she covers.



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