New tastes await at EPCOT’s Space 220 Restaurant!

Space 220 Restaurant, EPCOT’s newest out-of-this-world dining experience, has just added some stellar new dishes to their menu, awaiting guests among the stars. Here’s the scoop!


Happening now, the new offerings include:

Short Cake – Matcha Air Cake, Mascarpone Mousse and Strawberries. Available as a Supernova Sweets (dessert) option for three-course prix fixe dinner, or $14 add-on to two-course prix fixe lunch.

Steak Salad – Marinated Filet Tips, Iceberg Wedges, Cucumber, Cherry Tomatoes, Chives, Blue Cheese Crumble and Horseradish Dressing. Available as a Star Course (Entrée) option for lunch only.

Quinoa Burger – Quinoa-Vegetable Burger, Baby Arugula, Tomato, Yellow Beet Citrus and Mayonnaise. Available as a Star Course (Entrée) option for lunch only.

Shrimp Cocktail – U 10 Shrimp and Classic Horseradish Cocktail Sauce. Available on the Flight Bites lounge menu.

In addition to brand new items, some favorite dishes have been given upgrades, with new flavors and ingredients:

Space Glazed Duck Breast – Fried Jasmine Rice, Asparagus, Pineapple and Orange Hoisin Sauce. Available as a Star Course (Entrée) option for dinner only.

Florida Red Snapper – Pan Seared Red Snapper, Fennel Barigoule and Potato Stew. Available as a Star Course (Entrée) option for dinner only.

Space Greens – Bibb Lettuce, Compressed Watermelon, Spiced Pecans and Apple Cider Dressing.

Supreme Chicken Breast – Seared Chicken Breast, Polenta Parmesan Cake, Petite Balsamic Lentils and Basil Oil. Available as a Star Course (Entrée) option for lunch and dinner.

Space 220 Restaurant opened last September, taking guests a simulated 220 miles above Earth’s surface to savor a delicious two or three-course prix fixe meal, or enjoy bites in a lounge setting.
Full menus for lunch and dinner prix fixe can be viewed here, and the lounge menu can be viewed here. Reservations are strongly recommended and can be made via the official Walt Disney World website.
Michele
Follow Me

Michele

Michele Atwood is the Owner/Editor of The Main Street Mouse and it’s subsidiaries and author of the books “Moving to Main Street U.S.A.” “How Many Sleeps Till Disney?” and “How Many Sleeps Till Disneyland?” Michele also contributes Disney news to the Joe Kelley Morning Show on 107.3 WDBO in Orlando. She and her family made the move from Michigan to the Orlando area to pursue their Disney dreams. Michele is a life long Disney fan, and has two sons who have followed suit, each going on their first Disney trip before their first birthday’s. Part of the goal Michele has for The Main Street Mouse is not only to keep members informed, but to create somewhat of a Disney Family by relating to others through personal experiences and opinions. Also, Michele is making it a priority to share stories of inspiration and hope to other Disney Fans in an effort to share the Magic and hopefully make a difference in the lives of others. ~ I enjoy writing personal perspective blogs, doing TMSM Meet Ups for our readers, and keeping the constant interaction going with others, sharing the Disney Magic to people when they can’t be at their Happy Place.

Michele has 6510 posts and counting. See all posts by Michele

mm
The Main Street Mouse
%d bloggers like this: