Walt Disney World Swan and Dolphin Resorts Announce Spring Food & Wine Classic

Walt Disney World Swan and Dolphin Resorts Announce Spring Food & Wine Classic!

The popular outdoor festival returns for the first-ever spring edition on April 17 as a limited-ticket event featuring unlimited food and beverage tastings and live music!

The Walt Disney World Swan and Dolphin Resorts have announced the return of their popular Food & Wine Classic, but for the first-time ever, this new edition will take place in the spring. The Swan and Dolphin Spring Food & Wine Classic will take place Saturday, April 17 as a one-night, limited-ticket event featuring unlimited food and beverage tastings and live music. Overnight packages and tickets are now on sale at www.FoodandWineClassic.com.

The event will offer culinary selections from the hotel’s award-winning restaurants as well as wine samplings from around the world and a selection of other beverages, all amidst a festive backdrop of live entertainment. As a limited-ticket event, guests will be able to socially distance themselves throughout the resort’s expansive, spacious and scenic outdoor spaces.

The event, taking place 5:30 p.m. – 8:00 p.m., will feature several themed stations including the Beer Garden, Chinatown and the luau-inspired The Pig & Poke. In total, there will be 12 food stations, including dessert from executive pastry chef and world pastry champion Laurent Branlard and more than 50 beverage selections.

Menu highlights include:

Sweet & smokey St. Louis style smoked ribs with macaroni & cheese from Executive Chef Dan Herman’s Smokin’ D’s BBQ

Salt roasted prime NY strip loin with roasted marble potatoes, onion purée and truffle veal jus from Shula’s Steak House

Vegetarian bao filled with glazed savory jack fruit, green onion, and ginger served in Chinatown themed area

Shrimp & Grits with sautéed Gulf shrimp, buttered white corn grits and tasso ham gravy from Todd English’s bluezoo

Event-only tickets can be purchased online at FoodAndWineClassic.com for $125 per person.

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Michele Atwood is the Owner/Editor of The Main Street Mouse and it’s subsidiaries and author of the books “Moving to Main Street U.S.A.” “How Many Sleeps Till Disney?” and “How Many Sleeps Till Disneyland?” Michele also contributes Disney news to the Joe Kelley Morning Show on 107.3 WDBO in Orlando. She and her family made the move from Michigan to the Orlando area to pursue their Disney dreams. Michele is a life long Disney fan, and has two sons who have followed suit, each going on their first Disney trip before their first birthday’s. Part of the goal Michele has for The Main Street Mouse is not only to keep members informed, but to create somewhat of a Disney Family by relating to others through personal experiences and opinions. Also, Michele is making it a priority to share stories of inspiration and hope to other Disney Fans in an effort to share the Magic and hopefully make a difference in the lives of others. ~ I enjoy writing personal perspective blogs, doing TMSM Meet Ups for our readers, and keeping the constant interaction going with others, sharing the Disney Magic to people when they can’t be at their Happy Place.

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