Here’s another fun drink idea courtesy of Delish.com!
Love Dole Whip? These mimosas combine everything you love about the classic Disney dessert, PLUS booze. Here’s how to make them!
1/4 c. sugar, for rimming champagne flutes
1 c. pineapple juice
1/3 c. coconut milk (not canned)
1 bottle champagne, cava, or prosecco
1 whipped topping, for serving
Pour sugar onto a shallow dish. Run a pineapple wedge around 6 champagne flutes and dip in sugar. Set aside.
In a tall glass, stir together pineapple juice and coconut milk until combined. Pour into champagne flutes and top off with champagne.
Garnish each flute with whipped topping and a fresh pineapple wedge.
These sound so good! Enjoy and take care!
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