Club 33 Truffle Macaroni and Cheese Recipe


2 oz. Unsalted Butter
4 oz. Shallot
2 oz. Button Mushroom
8 oz. Heavy cream
16 oz. Chicken stock or base
24 oz. Velveeta Cheese
6 oz. White wine
4 ml White truffle oil
1/2 tsp Kosher Salt
1/8 tsp White pepper


  1. In a sauce pot over medium heat add butter and saute the mushrooms with the sliced shallots for a couple of minutes.
  2. Add the chardonnay and let reduce until almost all liquid has been evaporated.
  3. Add the chicken stock and reduce by half over medium heat.
  4. Add the heavy cream, bring to boil and reduce to a light simmer for 15 minutes.
  5. Strain thru a fine strainer and place back into the sauce pot.
  6. Over low heat, slowly whisk the Velveeta in stages until fully incorporated.
  7. Add the truffle oil and season with salt & white pepper.
  8. Mix with macaroni and shave whole black truffle.
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Michele Atwood is the Owner/Editor of The Main Street Mouse and it’s subsidiaries and author of the books “Moving to Main Street U.S.A.” “How Many Sleeps Till Disney?” and “How Many Sleeps Till Disneyland?” Michele also contributes Disney news to the Joe Kelley Morning Show on 107.3 WDBO in Orlando. She and her family made the move from Michigan to the Orlando area to pursue their Disney dreams. Michele is a life long Disney fan, and has two sons who have followed suit, each going on their first Disney trip before their first birthday’s. Part of the goal Michele has for The Main Street Mouse is not only to keep members informed, but to create somewhat of a Disney Family by relating to others through personal experiences and opinions. Also, Michele is making it a priority to share stories of inspiration and hope to other Disney Fans in an effort to share the Magic and hopefully make a difference in the lives of others. ~ I enjoy writing personal perspective blogs, doing TMSM Meet Ups for our readers, and keeping the constant interaction going with others, sharing the Disney Magic to people when they can’t be at their Happy Place.

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