Disney Parks Blog Announces Resolution to CRT Dining Closure- Cítricos

November 12, 2014

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As we shared in June Cinderella’s Royal Table will be closed Jan. 5 – Mar. 6, 2015 for refurbishment. Disney Parks Blog has just announced that starting 1/8/15 Citricos (Grand Floridian Resort & Spa) will be hosting Cinderella’s Royal Table for breakfast and brunch. Just like at CRT, Cinderella will be there to greet guests, and other princesses will visit diners as they eat. Diners also can participate in an interactive “Magical Wishing Ceremony”will be held and “wishing wands” and “wishing swords” will still be handed out to young princesses and princes ensuring the CRT experience is still the same while Cinderella visits a temporary castle.

Breakfast and brunch hours are 8 a.m.-2:20 p.m., and cost is $49.99; $31.99 ages 3-9 (2 dining credits). Booking opens for Walt Disney World Passholders and Disney Vacation Club Members on 12/3 and all other guests on 12/4 and can be booked through directly through Disney Dining by calling 407-WDW-DINE. At the moment online reservation booking is not available.

The Genie Transportation Services

A copy of the menu was provided by the Disney Parks Blog.

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Cinderella’s Dining at Cítricos
Breakfast and Brunch with the Disney Princesses

Adult Menu

APPETIZERS OF THE COURT

Bakery Basket

Choice of One:
Garden Salad–Artisanal Greens, Endive, Roasted Carrots, Sugar Snap Peas, and
Marcona Almonds with Riesling Vinaigrette
Assorted Fresh Fruits

ENTRÉES ROYALE

Choice of One:
Traditional Breakfast–Scrambled Eggs, Sausage, Bacon, and Twice-cooked Breakfast Potatoes
Scrambled Egg Whites, Hot Ten-Grain Cereal, Greek Yogurt topped with Granola,
Whole-Grain Bread, and Fresh Fruit
Steak and Slow-Poached Eggs with Twice-cooked Breakfast Potatoes and Wilted Spinach
Grilled Ham and Biscuit, Slow Poached Eggs topped with Sausage Gravy
Market-inspired Fish with Angel Hair Pasta, and Aromatic Tomato Sauce
Florida Shrimp with Creamy Cheddar Cheese and Smoked Bacon Grits

DESSERT TRIO

Beverages included:
Unlimited Coffee (regular/decaf), Iced Tea (regular/decaf),
Fountain Beverages, and Juices (Apple/Orange/Tomato)
One Specialty Beverage

Children’s Menu

APPETIZERS
Choice of One

Bite-size Cheddar Cheese and Grapes
Garden Salad Fat-free Ranch Dressing

ENTRÉES
Choice of One

Turkey Pot Pie: Turkey Pot Pie topped with a Cheese Biscuit

Roasted Chicken Leg: Roasted Chicken Leg with Brown Rice Pilaf and Broccolini

Children’s Scrambled Eggs

Mickey-shaped Waffles

Steak served with Mashed Potatoes and Sweet Corn

DESSERT TRIO

Beverages included:

Milk and Skim Milk
Fountain Beverages
Juices: Orange/Apple/Tomato
One Specialty Beverage

Specialty Beverage Selections

Adult Specialty Beverage Selection

Choice of One

Mimosa
Champagne
Seasoned & Spiced Tomato Juice with Vodka
Cappuccino
Latte
Espresso
Glass of Wine

Children’s Specialty Beverage Selection

Choice of One served in a Specialty Cup

Tink Drink
Lemonade, Orange Juice and Sprite

Strawberry Smoothie

(Menu subject to change without notice)

author avatar
Michele Atwood Founder & Editor-in-Chief, The Main Street Mouse
Michele Atwood is the founder and Editor-in-Chief of The Main Street Mouse, one of Florida's leading Disney and theme park news sources since 2010. A credentialed Disney Partner and media professional, Michele serves as a theme park contributor and insider for Fox 35 Orlando and WDBO radio covering Disney and Central Florida attractions. Michele has also contributed to the Orlando Sentinel, WESH 2, and Spectrum News 13. Michele is the published author of four books — "Moving to Main Street U.S.A.," "How Many Sleeps Till Disney?," "How Many Sleeps Till Disneyland?" and "Daydream Believing: Confessions of a Grown Up Princess" and is co-owner of the House of Mouse Expo and Lost Princess Apparel. With over a decade of hands-on coverage of Walt Disney World, Disneyland, Disney Cruise Line, and Central Florida theme parks, Michele brings firsthand expertise and media access to every story she covers.



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