Recently, TMSM has added a large amount of Disney Recipes to our Forums! In celebration of all the new Foodie Fun we have to offer, I thought I’d randomly choose different recipes from our new Forum and share them on the main wall. Today’s recipe is a load of chocolate, yummy goodness, courtesy of the Chocolate Lava Cake that’s served at Disney’s California Grill restaurant. Follow the instructions below to bring some Disney goodness to your home!
Ingredients
8 1-ounce semisweet chocolate squares, chopped or 1 cup semisweet chocolate chips
2 sticks of butter
5 egg yolks
4 whole eggs
3/4 cup sugar
1/3 cup all-purpose flour
Preparation
Preheat oven to 375°F. Lightly butter sides of 6 individual (3/4 cup) ramekins. Lightly coat with sugar, shake out excess. Melt chocolate and butter in top of double boiler set over simmering water. Stir until smooth. Remove from over water and cool 10 minutes. Beat egg yolks and whole eggs together in a large bowl; add sugar and beat until thick and light, about 2 minutes. Fold in chocolate mixture. Sift flour, then fold into batter, mixing until smooth. Divide batter among prepared cups, filling 3/4 full. Place on a baking sheet and bake about 35 to 40 minutes or until sides of cake are set and middle is still soft. Do not overbake. Using a small knife, cut around sides of cakes to loosen. Invert onto plates and serve with your favorite ice cream. Serves 6.
Cook’s Notes
You can also use muffin tins; recipe makes 12. Bake for 15 minutes or until set and middle is still soft.
original post https://d23.com/chocolate-lava-cake/
Michele also contributes theme park news for Fox 35 Orlando 11pm news and on the radio on WDBO.
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