Disney Cruise Line Recipe: Palo Eggs Benedict
From Stephen Walker, Fleet Culinary Standards and Consistency Chef, Disney Cruise Line and posted on the Disney Parks Blog. If you watched “The Kitchen” on the Food Network this weekend,…
From Stephen Walker, Fleet Culinary Standards and Consistency Chef, Disney Cruise Line and posted on the Disney Parks Blog. If you watched “The Kitchen” on the Food Network this weekend,…
Disney Cruise Line’s Tomato Basil Soup Recipe from Disney Parks and Disney Cruise Line Yield: 6 servings Ingredients: 1 stick butter 2 carrots, roughly chopped 1 medium onion, roughly chopped…
Hollywood Studios 50’s Prime Time Cafe PB & J Shake Recipe and Image by Disney Parks Yield: 3 3/4 cups Ingredients 1/4 cup creamy peanut butter 3 tablespoons grape jelly…
Raglan Road It’s Not Bleedin’ Chowder Recipe Recipe and Image by Disney Parks and Raglan Road Serves 4-6 Ingredients: 1 ounce (1/4 stick) butter 1 small onion, diced 1 leek,…
Animal Kingdom Lodge Boma’s Banana Bread Pudding from Disney Parks Yield: 12 servings Ingredients: 2 cups Milk 2 cups Heavy Cream 1 cup 3 T. Sugar 7 each Whole Eggs,…
Animal Kingdom Lodge Boma’s Chicken Corn Chowder Recipe from Disney Parks Yield: 8 servings Preparation Time: 2 hours Ingredients: 2 Chicken Breasts, cooked and diced 1 pound Russet Potatoes, cooked…
Baymax Brownie-Cakes by Guest Bloggers Uriah and Denise Hodgson Are you looking for a special guest to come hang out with you for dessert? Someone who is soft and squishable?…
When I decided I wanted to try cooking my way through the Epcot Food and Wine Festival this year I knew there was one recipe that was going to be…
Epcot Nine Dragons’ Honey Sesame Chicken Recipe from Disney Parks Photo by WDW Shutterbug Yield – 4 servings You will need 10 to 12 ounces chicken breasts, cut into cubes…