Walt Disney World

As most of you know, Pirates of the Caribbean at the Magic Kingdom was closed for the entire summer for refurbishment. It sure was quiet back there, especially at night,…

From Pam Brandon, Disney Parks Food Writer at the Disney Parks Blog With farm-to-fork cuisine, Homecoming: Florida Kitchen and Southern Shine, Chef Art Smith’s new restaurant concept, opens in Summer…

From Pam Brandon, Disney Parks Food Writer and posted on the Disney Parks Blog. These little stuffed dumpling are the ultimate comfort food – and for National Pierogi Day we’re…

Here is a quick recap of the blogs posted on TMSM for October 7th, 2015 Watch the Country Bear Jamboree! It’s Wednesday, and the week is half over! They call…

Happy Wednesday! It’s time for our weekly Florida Living check in! Things are crazy busy here, as you can imagine, between the Food and Wine Fest going on, and getting…

It’s Wednesday, and the week is half over! They call it hump day for a reason, we’re all just trying to get over the hump where our work weeks are…

Our Big Meet Up is a week from Saturday at the Magic Kingdom, and we’re getting really excited! Last year was a blast, and this year’s meet promises to be…

Earlier this morning (between 3 and 4am ET to be exact) we shared the new Walt Disney World annual pass initial purchase pricing with you. We now have more information…