Dan Fischer

After spending the majority of his working life in retail, Dan Fischer decided to enroll in culinary school at the age of 36. While in school, he began working in and around the Philadelphia area, eventually settling with Iron Hill Restaurant and Brewery, a small but extremely successful chain of brew pubs. After a brief stint as the pastry chef at the world-famous Pine Valley Golf Club, Dan has returned to Iron Hill to continue exploring his “savory side”. Dan and his wife are DVC members, Platinum-level Castaways, and have been to Disney theme parks more than twenty times in nine years. His all-time favorite Disney dish was La Cellier’s poutine with duck confit (now tragically off the menu). He would love to work for just about any restaurant in World Showcase. He lives in New Jersey with his wife Leslie, and their dog Loki.
The Main Street Mouse