Foodie Guide to the 2022 Disney California Adventure Food & Wine Festival Starting March 4

From the Disney Parks Blog and written by: Nicole Cantore

I hope you’re hungry because the Disney California Adventure Food & Wine Festival is just around the corner. And let me tell you, this year the festival is back and filled with delicious eats and mesmerizing sips highlighting the lovely flavors of California. From March 4 through April 26, 2022, feast your eyes and stomach upon some returning dishes coming to the festival marketplaces, like the Petite Avocado Impossible Burger from Avocado Time, or try some new options like the Peanut Butter & Jelly Mac from Nuts About Cheese.

The fun and feasting doesn’t stop at just the festival marketplaces. Oh no! You can enjoy this celebration all around Disney California Adventure park. There is truly no shortage of food and drinks to enjoy this year! And don’t forget about the Sip and Savor Pass, which allows you to try up to eight different food and non-alcoholic beverage items at participating locations. Use all eight tabs yourself – or split with a friend! You can purchase your pass at several locations through Disney California Adventure park.

Fully immerse yourself into the flavors and culture of California by attending weekend cooking demonstrations with professional chefs, jamming out to live music, or enhance your visit with exclusive festival and bookable experiences within the park, including the Carthay Circle Winemaker Receptions or head over to Cocktails @ Sonoma Terrace hosted by CORKCICLE, which features an expanded menu of craft brews, signature cocktails, savory snacks, and more. And what trip is complete without a little shopping to commemorate this foodie extravaganza! Be sure to pick up a Tasting Passport to ensure you don’t miss out on any of the fun or flavors.

Well, I think I’ve kept you long enough. The time
has come to get a glimpse into what you will soon be indulging in for the 2022
Disney California Adventure Food & Wine Festival. Enjoy!


D•Lish

Food Items:

  • Black & Tan Beef Potato Puffs: Karl Strauss Wreck Alley stout gravy and lager micro sponge (available with Sip & Savor Pass)
  • Cubano Slider: Slow-roasted mustard-crusted pork and sliced smoked ham with melted swiss cheese and slice of pickle served on a Hawaiian roll (available with Sip & Savor Pass)

Beverages:

  • Central California Cooler: Peach, apple, orange, and lemon juice (non-alcoholic) (available with Sip & Savor Pass)
  • Chocolate Marshmallow Cold Brew Cocktail: Irish whiskey, Joffrey’s Coffee & Tea Co. Mexico Origin Coffee, chocolate syrup, almond milk, and toasted marshmallow (New)
  • Novelty: Red or Green Grapes Glow Cube Charm (can be added to any beverage)

Nuts About Cheese

Food Items:

  • Peanut Butter & Jelly Mac with brown sugar streusel and strawberry crackle (available with Sip & Savor Pass) (New)
  • Next Level Crackers & Cheese: House-made herb crackers with white cheddar-infused fromage blanc, spicy prosciutto spread, and cherry jam (available with Sip & Savor Pass) (New)
  • SNICKERS Caramel-Peanut Milk Chocolate Mickey Macaron: Chocolate Mickey macaron filled with caramel ganache and SNICKERS pieces (available with Sip & Savor Pass)

Beverages:

  • Spicy Honey-Apricot Cocktail: Rye Whiskey, apricot, orange, lemon juice, spicy honey syrup, and bitters (New)
  • Novelty: Red or Green Grapes Glow Cube Charm (can be added to any beverage)

Uncork California

Food Items:

  • California Artisan Cheese Selection: Habanero Jack and TomaProvence (available with Sip & Savor Pass)
  • Chocolate Hazelnut Crunch: Chocolate-hazelnut mousse topped with chocolate-hazelnut glaze and a gold leaf (available with Sip & Savor Pass)

Beverages:

  • Sauvignon Blanc
  • Pinot Grigio
  • Chardonnay
  • Merlot
  • Pinot Noir
  • Cabernet Sauvignon
  • Brut
  • White Wine Flight
  • Red Wine Flight
  • Green Apple & Lychee Mimosa: Flavors of green apple and lychee (New)
  • Passion Fruit & Banana Mimosa: Flavors of passion fruit and banana (New)
  • Cherry, Yuzu & Ginger Mimosa: Flavors of cherry, yuzu and ginger (New)
  • Tropical Mimosa Flight
  • Novelty: Red or Green Grapes Glow Cube Charm (can be added to any beverage)

Berry Patch

Food Items:

  • Strawberry
    Cheesecake with lemon Chantilly (available with Sip & Savor Pass) (New)
  • Blueberry-Buttermilk
    Pie (available with Sip & Savor Pass) (New)

Beverages:

  • Cherry-Chocolate-Mint Dessert Cocktail: Vodka, crème de menthe liqueur, cherry, chocolate syrup, coconut cream, and heavy whipping cream (New)
  • Novelty: Red or Green Grapes Glow Cube Charm (can be added to any beverage)

California Craft Brews

Food Item:

  • IPA
    Sausage Dog on a soft pretzel roll with onion-pepper Jardinière, cheddar cheese
    sauce, and malt vinegar-jalapeño crunch (available with Sip & Savor
    Pass)
    (New)

Beverages:

Beer:

  • Mexican
    Style Lager
  • Pilsner
  • Sour
  • Hefeweizen
  • Tropical
    Wheat
  • Witbier
  • Gose
  • Fruited
    India Pale Ale
  • Imperial
    Red India Pale Ale
  • Hazy
    Double India Pale Ale
  • Bright
    & Balanced Beer Flight
  • Bigger
    & Bolder Beer Flight

Hard Seltzer and Hard Cider:

  • Boysenberry
    Lemonade Hard Seltzer
  • Hard
    Cider

Novelty:

  • Red
    or Green Grapes Glow Cube Charm (can be added to any beverage)

Peppers Cali-Ente

Food Items:

  • Chile
    Relleno Empanada with arbol pepper salsa and Oaxaca and Cotija cheeses (available
    with Sip & Savor Pass)
    (New)
  • Ají
    de Gallina: Spicy yellow chile creamed chicken with jasmine rice and olive
    tapenade (available with Sip & Savor Pass) (New)

Beverages:

  • Cantarito-style
    Paloma: Reposado tequila, habanero-pineapple juice, rock melon syrup, lime, and
    Fresca
  • Novelty:
    Red or Green Grapes Glow Cube Charm (can be added to any beverage)

I Artichokes

Food Items:

  • Chicharron-crusted
    Fried Artichoke Dip with smoked pepper crema and Oaxaca cheese (available
    with Sip & Savor Pass)
    (New)
  • Artichoke
    Toast with Olive Tapenade: Toasted sliced baguette with artichoke cream cheese,
    topped with olive & artichoke tapenade and drizzled with olive oil (available
    with Sip & Savor Pass)

Beverages:

  • Passion
    Fruit Rum Cocktail: White rum, Italian bitter apéritif, passion fruit, orange,
    guava, orgeat, and lime (New)
  • Novelty:
    Red or Green Grapes Glow Cube Charm (can be added to any beverage)

Avocado Time

Food Items:

  • Petite
    Avocado Impossible Burger with dairy-free pepper jack (available with Sip
    & Savor Pass)
  • Frozen
    Guacamole: Avocado paleta with lime crema, pico de gallo, and chile-lime
    seasoning (available with Sip & Savor Pass)

Beverages:

  • Ruby
    Grapefruit Sparkling Beverage: Grapefruit juice, raspberry syrup, agave nectar,
    and Topo Chico mineral water (non-alcoholic) (available with Sip & Savor
    Pass)
  • Sauvignon
    Blanc
  • Novelty:
    Red or Green Grapes Glow Cube Charm (can be added to any beverage)

Cluck-A-Doodle Moo

Food Items:

  • Ranch
    Wings with hot sauce drizzle (available with Sip & Savor Pass)
  • French
    Onion Grilled Beef Tenderloin Slider: Grilled beef tenderloin topped with a
    Gruyère cheese sauce and caramelized onions served on an onion roll (available
    with Sip & Savor Pass)

Beverages:

  • Blackberry-Lavender
    Lemonade: Blackberry, pineapple juice, lavender syrup, and lemon juice
    (non-alcoholic) (available with Sip & Savor Pass)
  • IPA
  • DIPA
  • Belgian
    Style White
  • Lemonade
    Lager
  • Sampler
    Beer Flight
  • Novelty:
    Red or Green Grapes Glow Cube Charm (can be added to any beverage)

Golden Dreams

Food Items:

  • Honey-Orange-glazed
    Salmon Salad with citrus vinaigrette (available with Sip & Savor Pass)
    (New)
  • Mango-Carrot
    Gazpacho with grilled shrimp and jalapeño crema (available with Sip &
    Savor Pass)
    (New)

Beverages:

  • Orange-Honey Cold Brew: Joffrey’s Coffee & Tea
    Co. Mexico Origin Coffee, orange blossom honey, white chocolate, orange juice,
    vanilla, orange extract, and almond milk (non-alcoholic) (available with Sip
    & Savor Pass)
    (New)
  • Pineapple-Tiki
    Bitter Cocktail: Aged rum, campari, pineapple juice, orgeat, lime juice and
    tiki bitters (New)
  • Chardonnay
  • Novelty:
    Red or Green Grapes Glow Cube Charm (can be added to any beverage)

Garlic Kissed

Food Items:

  • Grilled
    Top Sirloin with roasted garlic-Gruyère smashed potatoes and black garlic
    chimichurri (available with Sip & Savor Pass) (New)
  • Carbonara-Garlic
    Mac & Cheese with peppered bacon (available with Sip & Savor Pass)

Beverages:

  • Rosemary
    Bitter Orange Mule: Vodka, Aperol, orange juice, lime juice, rosemary syrup,
    and ginger beer (New)
  • Cabernet
    Sauvignon
  • Novelty:
    Red or Green Grapes Glow Cube Charm (can be added to any beverage)

LA Style

Food Items:

  • Glazed
    BBQ Pork Belly with furikake-togarashi mac salad (available with Sip &
    Savor Pass)
    (New)
  • Gyro-inspired Flatbread featuring Impossible
    Ground Beef with chipotle hummus, tzatziki and spiced crispy chickpeas (available
    with Sip & Savor Pass)
    (New)

Beverages:

  • Mezcaleros
    Ancho Sandia Margarita: Mezcal, ancho chile liqueur, watermelon, mango, lime,
    and agave nectar (New)
  • Sake-Melon
    ’75: Sake, ginger liqueur, prosecco, rock melon syrup, and lemongrass-citron
    purée (New)
  • Novelty:
    Red or Green Grapes Glow Cube Charm (can be added to any beverage)

Willie’s Churros

Food Item:

  • Mango
    Churro: Mango sauce, chile-lime sugar, and tamarind chamoy (available with
    Sip & Savor Pass) (New)

Smokejumpers Grill
(mobile order available)

Food Item:

  • Pepperoni
    Pizza Slider: Angus beef and pork sausage patty, pepperoni, pizza sauce,
    mozzarella cheese, and fried pepperoni served on a ciabatta slider roll and
    topped with a pepperoncini (available with Sip & Savor Pass) (New)

Beverages:

  • Peach-Blueberry
    Lemonade with blueberry flavor-filled boba (non-alcoholic) (available with
    Sip & Savor Pass) (New)
  • Peach-Blueberry
    Lemonade Cocktail: Vodka and blue curaçao, peach-blueberry lemonade, and
    blueberry flavor-filled boba (New)

Churros near Redwood Creek Challenge Trail

Food Item:

  • Maple
    Bacon Churro: Cinnamon sugar, maple icing, and crumbled bacon (available
    with Sip & Savor Pass)

Sonoma Terrace (mobile
order available)

Food Item:

  • Old
    World Aged White Cheddar Lager Soup with toasted fig and prosciutto sandwich (available
    with Sip & Savor Pass)
    (New)

Beverage:

  • Novelty:
    Red or Green Grapes Glow Cube Charm (can be added to any beverage)

Cocina Cucamonga (mobile
order available)

Beverage:

  • Strawberry
    Horchata: House-made rice and cinnamon beverage with strawberry sauce
    (non-alcoholic) (available with Sip & Savor Pass) (New)
  • Strawberry
    Horchata with Spiced Rum: House-made rice and cinnamon beverage with strawberry
    sauce and spiced rum (New)

Lucky Fortune Cookery (mobile
order available)

Food Item:

  • Mushroom
    Bao: Hoisin-glazed mushrooms, Asian slaw, and jalapeño in a steamed bao (available
    with Sip & Savor Pass)
    (New)

Pacific Wharf Café (mobile
order available)

Food Item:

  • Avocado
    Toast: Smashed avocado on toasted sourdough bread, fire-roasted cherry
    tomatoes, mozzarella, cilantro, and balsamic reduction (available with Sip
    & Savor Pass) (New)

Pacific Wharf Cappuccino Cart (mobile
order available)

Food Item:

  • Horchata
    Cold Brew: Creamy blend of cold brew and house-made rice and cinnamon beverage (available
    with Sip & Savor Pass) (New)

Paradise Garden Grill (mobile
order available)

Food items:

  • Brisket Fries: French fries topped with shredded smoked BBQ brisket, cheddar cheese sauce, pico de gallo, chipotle crema, and green onions (available for Sip & Savor Pass) (allergy-friendly options available) (New)
  • Char Siu Ribs: Chinese-inspired grilled pork ribs with steamed rice and almond-cabbage salad (available for Sip & Savor Pass) (allergy-friendly options available) (New)
  • Impossible Gyro: Seasoned plant-based meat served in pita bread with dairy-free tzatziki, seasoned tomatoes, cucumber, and onions (allergy-friendly options available) (New)
  • Jerk Chicken: Caribbean-inspired half chicken with mango-pineapple salsa served with black beans, white rice, and fried plantains (allergy-friendly options available) (New)
  • Beer-battered Fish Tacos: Baja-style beer-battered fish on corn tortillas topped with slaw, pico de gallo, cilantro crema, and lime wedge with house-made tortilla chips and roasted red chile-tomato salsa (available for Sip & Savor Pass) (allergy-friendly options available) (New)
  • Strawberry Shortcake: Pound cake with fresh strawberries and mascarpone crème (available with Sip & Savor Pass)

Beverages:

  • Bourbon-Strawberry
    Lemonade garnished with fresh strawberry and mint (New)
  • Mexican-style
    Lager

Paradise Garden Grill Beer Garden

Beverages:

  • Salt
    & Lime Lager
  • Honey
    Blonde Ale
  • Passionfruit
    Wheat Ale
  • Sour
    Ale
  • Black
    Lager
  • Mango
    Habanero Apple Hard Cider
  • Blueberry
    Saison
  • Hazy
    IPA
  • Imperial
    Stout
  • IPA
  • Barrel-Aged
    Scotch Ale
  • Mead
  • Beer
    Garden Flight

Paradise Gardens Special Event Cart

Food Items:

  • Pretzel
    Bites with beer cheese sauce (available with Sip & Savor Pass) (New)
  • Berry
    Cotton Candy (New)

Beverage:

Outdoor Vending Carts Throughout the Park

Food Item:

  • Berry
    Cotton Candy (New)

Lamplight Lounge Boardwalk Dining

Beverages:

  • Blue
    Peach-Basil Cocktail: Gin, elderflower liqueur, peach, basil simple syrup,
    lemon, blue curaçao, and fresh basil (New)
  • Smoked
    Pineapple Bourbon: Bourbon whiskey, Italian bitters apéritif, honey simple
    syrup, grilled pineapple, and lemon juice (New)

Lamplight Lounge

Food Items:

  • Ribeye
    for Two: Share a 28 ounce bone-in ribeye with gastrique-glazed baby carrots,
    poblano-potato bake, roasted vine tomatoes, cipollini onions, and bourbon-bacon
    compound butter paired with a specially selected glass of wine and Cookies and
    Cream Donuts for dessert.
  • Cookies and Cream Donuts topped with crème-filled
    chocolate cookie pieces served with a vanilla and cookie dipping sauce (New)

Beverages:

  • Blue
    Peach-Basil Cocktail: Gin, elderflower liqueur, peach, basil simple syrup,
    lemon, blue curaçao, and fresh basil (New)
  • Smoked Pineapple Bourbon: Bourbon whiskey,
    Italian bitters apéritif, honey simple syrup, grilled pineapple, and lemon
    juice (New)

Pym Test Kitchen (mobile
order available)

Food Item:

  • Elote
    Pretzel: Five-ounce pretzel topped with corn three ways, cilantro sprigs,
    radish, cotija, and flavored crema (New)

Pym Tasting Lab(Sip
& Savor Pass and mobile order available)

Food Item:

  • Snack
    Molecules: Mini pretzels, honey-roasted peanuts, and popped sorghum with spring
    flavors (New)
Raspberry Spiral Ration

Terran Treats

Food Item:

  • Raspberry
    Spiral Ration: Yellow strawberry spiral churro with berry compote (available
    with Sip & Savor Pass)
    (New)

Downtown Disney District

Enjoy some of these tasty offerings from our
Friends of the Festival throughout the Downtown Disney District. (Not
available with Sip and Savor Pass)
.

La Brea Bakery Café

Featured Food Item:

  • Avocado Toast Trio: Avocado toast three ways-including avocado with an over-easy egg, avocado with sautéed shrimp, and avocado with caprese-style cherry tomatoes all served on La Brea Bakery bread

Ballast Point Brewing Co.

Featured Food Item:

  • Ballast
    Point Brewing Co. will be offering a rotating menu throughout the Food &
    Wine Festival including: Striped Bass, Nashville Portobello, and Olive Oil Cake

Black Tap Craft Burgers & Shakes

Featured Beverage:

  • Banana
    Pudding Shake: Ice cream gets even creamier when banana bread pudding is added
    to the blender. The shake is topped off with luscious whipped cream, a
    maraschino cherry, and crushed vanilla wafers.

Splitsville Luxury Lanes

Featured Food Item:

  • Turkey
    Clubettes: A terrific trio of sliders layered with warm roasted turkey breast,
    crispy bacon, Swiss cheese, lettuce, tomato, and house-made sauce

Ralph Brennan’s Jazz Kitchen

Featured Beverage:

  • New
    Orleans Beer Flight: 5 ounce pours of a lager, amber, and dark brown ale

Naples Ristorante e Bar

Featured Beverage:

  • Sangria
    Flight Special: Enjoy three 4 ounce pours of refreshing sangria – red, rosé and
    white wine.

Tortilla Jo’s

Featured Beverage:

  • Ja-Jalapeño Margarita: Agave Azul from the highlands with fresh muddled jalapeños and pineapple hand-shaken with Tortilla Jo’s organic mix and served on the rocks with chili and lime blend rim

Uva Bar & Cafe

Featured Food Item:

  • Tapas
    Menu: Choose from Avocado Shrimp Toast, Grilled Ham and Cheese served with a
    tomato soup, or Crispy Duck Wings.

Catal Restaurant

Featured Food Item:

  • Sunday Supper: Offered on Sunday nights from 5 p.m. to close with such offerings as Fried Chicken, Meatloaf Brisket Short Rib, and Chicken Pot Pie

The only thing left to do is to try these items yourself. I hope you enjoy snacking your way through these California concoctions.

(Note: All offerings are subject to change.)


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