Valentine Mickey Meringue Cookies Dipped in Chocolate

How cute!

Valentine’s Day is coming up, so I thought I’d share another fun recipe for the occasion, courtesy of Disney Family! These are almost too cute to eat… almost! Enjoy!

What You’ll Need

10 Tablespoons ultra-fine granulated sugar

3 Egg whites (room temperature)

1 Teaspoon vanilla extract

1 Pinch of salt

1 Teaspoon cream of tarter

Red or pink food coloring

Parchment paper-lined cookie sheets 2 or 3

16-inch pastry bag

½-inch round pastry bag tip

1-cup chocolate made with cocoa butter (can be milk chocolate or dark chocolate)

How To Make It

1 Preheat your oven to 200 degrees
2 Warm you eggs to room temperature by putting them in a warm water bath for 5 minutes. Separate the egg whites and put the egg whites into a medium sized mixing bowl.
3 Beat the egg whites for 30 seconds. Add a pinch of salt, a teaspoon vanilla, a teaspoon of cream of tarter, and 1 tablespoon of sugar.
4 Continue to beat the egg whites while adding 5 more tablespoons of sugar one at a time. Add in the food coloring. Beat the eggs until stiff peaks form.
5 Gently fold in the remaining 4 tablespoons of sugar until incorporated.
6 Pour your mixture into the pastry bag and pipe out 1-inch round mounds for the Mickey head, and two ½-inch round mounds for Mickey ears onto the parchment lined baking sheets. Bang the baking sheets onto the counter to release any air bubbles.
7 Bake your cookies for 2 hours. After the two hours is up, turn the oven off and prop the door of your oven open ½ an inch using the handle of a wooden spoon. Allow the cookies to cool inside the oven.
8 Chop 1 cup of chocolate. Use a double boiler to melt 2/3-cup of the chopped chocolate.
9 Once the chocolate is smooth and melted, remove it from the boiler and add the remaining 1/3-cup chopped chocolate, stir until it is melted. This is called tempering the chocolate.
10 Dip your cookies then set them on parchment paper to dry. After an hour, you can move them to the fridge to fully set.

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Michele Atwood is the Owner/Editor of The Main Street Mouse and it’s subsidiaries and author of the books “Moving to Main Street U.S.A.” “How Many Sleeps Till Disney?” and “How Many Sleeps Till Disneyland?” Michele also contributes Disney news to the Joe Kelley Morning Show on 107.3 WDBO in Orlando. She and her family made the move from Michigan to the Orlando area to pursue their Disney dreams. Michele is a life long Disney fan, and has two sons who have followed suit, each going on their first Disney trip before their first birthday’s. Part of the goal Michele has for The Main Street Mouse is not only to keep members informed, but to create somewhat of a Disney Family by relating to others through personal experiences and opinions. Also, Michele is making it a priority to share stories of inspiration and hope to other Disney Fans in an effort to share the Magic and hopefully make a difference in the lives of others. ~ I enjoy writing personal perspective blogs, doing TMSM Meet Ups for our readers, and keeping the constant interaction going with others, sharing the Disney Magic to people when they can’t be at their Happy Place.

Michele has 6480 posts and counting. See all posts by Michele


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