Make the Most Magical Cupcakes Inspired by Onward’s Ian & Barley

Make the Most Magical Cupcakes Inspired by Onward’s Ian & Barley


Here’s a fun recipe from Disney Family!

Add some magic to your dessert table by turning simple cupcakes into Onward’s adorable elf brothers, Ian and Barley. For an extra treat, serve them with a mini wizard staff made with melted chocolate and butterscotch candy. Don’t forget to cast a sweet spell before eating!

Ingredients

Cupcakes
White frosting
Blue food coloring
Blue sprinkles
Chocolate sandwich cookies
Fondant (black, light blue, dark blue)
Candy melts (pink, brown)
Pink dusting powder
Hard butterscotch candy (broken into pieces)
Helpful Tip

All cutting should be done by an adult.

Directions

Prepare your favorite cupcake recipe. Let cupcakes cool.
Add blue food coloring to white frosting and stir. Frost cupcakes.
Shape light blue fondant into elf ears. Dip the pointy ends into melted pink candy melts and refrigerate to set. Place on the sides of each cupcake.
Twist apart the chocolate sandwich cookie and cut a straight edge across the top quarter of cookie. Place on top of Barley’s cupcakes to make his hat.
Form a triangular nose from light blue fondant, eyes from black fondant, and eyebrows from dark blue fondant. Set in the refrigerator.

Draw and cut a hair template for Ian and Barley in 3 to 4 segments. Have fun drawing swirly and spiky hair designs. Cut out from dark blue fondant pieces. Place on top of cupcakes.

It’s time to complete the faces. Add the fondant features to each frosted cupcake. You can add arms to the bottom if you wish, using leftover frosting or fondant. Brush on pink dusting powder on the cheeks. Insert blue sprinkles on Barley’s chin for his facial hair.
For the wizard staff, fill a piping bag with melted brown chocolate or brown candy melt. You can draw an outline of the wand on parchment paper to help guide you. Attach a chopped piece of butterscotch candy while the chocolate is still wet. Continue to pipe the third chocolate branch on top of each candy piece. Place in the fridge to set.

Enjoy!

Photos from Clara Lee at Disney Family

Michele
Follow Me

Michele

Michele Atwood is the Owner/Editor of The Main Street Mouse and it’s subsidiaries and author of the books “Moving to Main Street U.S.A.” “How Many Sleeps Till Disney?” and “How Many Sleeps Till Disneyland?” Michele also contributes Disney news to the Joe Kelley Morning Show on 107.3 WDBO in Orlando. She and her family made the move from Michigan to the Orlando area to pursue their Disney dreams. Michele is a life long Disney fan, and has two sons who have followed suit, each going on their first Disney trip before their first birthday’s. Part of the goal Michele has for The Main Street Mouse is not only to keep members informed, but to create somewhat of a Disney Family by relating to others through personal experiences and opinions. Also, Michele is making it a priority to share stories of inspiration and hope to other Disney Fans in an effort to share the Magic and hopefully make a difference in the lives of others. ~ I enjoy writing personal perspective blogs, doing TMSM Meet Ups for our readers, and keeping the constant interaction going with others, sharing the Disney Magic to people when they can’t be at their Happy Place.

Michele has 6669 posts and counting. See all posts by Michele

mm

Leave a Reply

The Main Street Mouse
%d bloggers like this: