2020 Epcot International Flower & Garden Festival – Outdoor Kitchens

From the Walt Disney World Website

Discover creative cuisine featuring the season’s freshest flavors during the Epcot International Flower & Garden Festival—March 4 through June 1, 2020.

A potato pancake topped with caramelized onions and sour cream

Bauernmarkt: Farmer’s Market

A lobster tail drizzled with sauce

The Citrus Blossom

Gummy worms on a plate with strawberry white chocolate mousse

Flavor Full Kitchen Hosted by AdventHealth

Three servings of goat cheese tart

Fleur de Lys

A black bean cake with cilantro-lime sour cream

Florida Fresh

Three small flower pots containing fresh-cut salmon shaped like a flower


A flour tortilla with cheese and pork pastor topped with grilled pineapple, salsa and cilantro

Jardin de Fiestas

Three cups of tropical mousse topped with fruit

La Isla Fresca

Three wontons on a plate next to a dipping sauce

Lotus House

Shrimp, clams and corn served in a bowl

Magnolia Terrace

Seared scallops served with vegetables

Northern Bloom

A glass of lemonade with a flower on the side

Pineapple Promenade

Five small pastry puffs drizzled with chocolate and powdered sugar

Primavera Kitchen

Chicken on a kebab served with a dried fruit couscous salad

Taste of Marrakesh

Chocolate pudding served with avocado cream, matcha crumb, pomegranate and baby herbs

Trowel & Trellis Hosted by Impossible™ Foods

Cauliflower, rice and carrot puree served with garnish on a plate

The Honey Bee-stro Hosted by National Honey Board™

Three refreshing tropical smoothies in plastic cups

Specialty Coffee Carts Hosted by Joffrey’s Coffee & Tea Company®

Fried green tomatoes served in a sauce

Additional Festival Locations

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