2020 Epcot International Flower & Garden Festival – Outdoor Kitchens

From the Walt Disney World Website

Discover creative cuisine featuring the season’s freshest flavors during the Epcot International Flower & Garden Festival—March 4 through June 1, 2020.

A potato pancake topped with caramelized onions and sour cream

Bauernmarkt: Farmer’s Market

A lobster tail drizzled with sauce

The Citrus Blossom

Gummy worms on a plate with strawberry white chocolate mousse

Flavor Full Kitchen Hosted by AdventHealth

Three servings of goat cheese tart

Fleur de Lys

A black bean cake with cilantro-lime sour cream

Florida Fresh

Three small flower pots containing fresh-cut salmon shaped like a flower


A flour tortilla with cheese and pork pastor topped with grilled pineapple, salsa and cilantro

Jardin de Fiestas

Three cups of tropical mousse topped with fruit

La Isla Fresca

Three wontons on a plate next to a dipping sauce

Lotus House

Shrimp, clams and corn served in a bowl

Magnolia Terrace

Seared scallops served with vegetables

Northern Bloom

A glass of lemonade with a flower on the side

Pineapple Promenade

Five small pastry puffs drizzled with chocolate and powdered sugar

Primavera Kitchen

Chicken on a kebab served with a dried fruit couscous salad

Taste of Marrakesh

Chocolate pudding served with avocado cream, matcha crumb, pomegranate and baby herbs

Trowel & Trellis Hosted by Impossible™ Foods

Cauliflower, rice and carrot puree served with garnish on a plate

The Honey Bee-stro Hosted by National Honey Board™

Three refreshing tropical smoothies in plastic cups

Specialty Coffee Carts Hosted by Joffrey’s Coffee & Tea Company®

Fried green tomatoes served in a sauce

Additional Festival Locations

Follow Me


Michele Atwood is the Owner/Editor of The Main Street Mouse and it’s subsidiaries and author of the books “Moving to Main Street U.S.A.” “How Many Sleeps Till Disney?” and “How Many Sleeps Till Disneyland?” Michele also contributes Disney news to the Joe Kelley Morning Show on 107.3 WDBO in Orlando. She and her family made the move from Michigan to the Orlando area to pursue their Disney dreams. Michele is a life long Disney fan, and has two sons who have followed suit, each going on their first Disney trip before their first birthday’s. Part of the goal Michele has for The Main Street Mouse is not only to keep members informed, but to create somewhat of a Disney Family by relating to others through personal experiences and opinions. Also, Michele is making it a priority to share stories of inspiration and hope to other Disney Fans in an effort to share the Magic and hopefully make a difference in the lives of others. ~ I enjoy writing personal perspective blogs, doing TMSM Meet Ups for our readers, and keeping the constant interaction going with others, sharing the Disney Magic to people when they can’t be at their Happy Place.

Michele has 6359 posts and counting. See all posts by Michele


One thought on “2020 Epcot International Flower & Garden Festival – Outdoor Kitchens

Leave a Reply

The Main Street Mouse
%d bloggers like this: