From the Disney Parks Blog and written by: Valerie Lee
The excitement is brewing! Ballast Point, a pioneer in the California craft brewer scene, is putting the finishing touches on its first Orange County location in the Downtown Disney District at the Disneyland Resort!
We visited the experts at Ballast Point in their San Diego headquarters to learn more about the art and science behind their brewery, their culture of quality, innovation and their love of the sea. Then, we were granted a sneak peek of the new Downtown Disney District location, featuring distinctive dining and bar spaces, with clever nautical details at every turn.
This family-friendly eatery houses 4,000 square feet of restaurant and bar space, in addition to 3,000 square feet of outdoor dining. The rooftop features festive lighting and cabana-style seating, all with fantastic views of the Downtown Disney District.
Ballast Point will offer more than 50 styles of its adventurous beers across 100 taps and is creating specialty brews which will be exclusive to the Downtown Disney District. The menu will excite the entire family with a mix of Southern California favorites such as Baja-style fish tacos, “Black Marlin” BBQ flatbread, the California “Kolsch” steak burrito, a variety of burgers, gluten-free options, vegetarian dishes, desserts and a kid-friendly menu.
Stay tuned to the blog, where there’s much more to come on Ballast Point!
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