For the First Time Ever, Walt Disney World Restaurants Are on the Menu for Visit Orlando’s Magical Dining Month

From the Disney Parks Blog and written by: Pam Brandon

As part of the one of the most-anticipated dining events in Central Florida, for the first time, select Walt Disney World restaurants are part of Visit Orlando’s Magical Dining Month that kicks off August 25 and runs through October 1.

Crème Brûlée at Boatwright’s Dining Hall

Miso-glazed Salmon at Grand Floridian Cafe

Magical Dining Month celebrates Orlando’s amazing culinary scene and gives us a chance to showcase the talent of Disney chefs with special prix fixe dinners. Participating Walt Disney World Resort hotel restaurants include:

  • Boatwright’s Dining Hall at Disney’s Port Orleans Resort
  • Grand Floridian Cafe at Disney’s Grand Floridian Resort & Spa
  • Jiko—The Cooking Place at Disney’s Animal Kingdom Lodge
  • Olivia’s Cafe at Disney’s Old Key West Resort
  • The Turf Club Bar and Grill at Disney’s Saratoga Springs Resort
  • The Wave . . . of American Flavors at Disney’s Contemporary Resort

Malva Pudding with Melktart Ice Cream, Kataifi, Kanu Tuile, and Cabernet Gelée at Jiko-The Cooking Place

Seven Mile Sea Scallops over Polenta at Olivia’s Cafe

Magical Dining Month menus feature three courses for $35 per person, including appetizer, entrée and dessert and cannot be combined with other offers, packages or discounts. One dollar from each meal supports Freedom Ride and BASE Camp Children’s Cancer Foundation.

Botswana-style Seswaa Beef Short Rib with Cassava-Potao Purée at Jiko-The Cooking Place

Chocolate-Espresso Torte at The Turf Club Bar and Grill

To view all participating restaurant’s menus, go to Visit Orlando’s Magical Dining Month, select an area and restaurant, then click on the fork.

To make a reservation for the Disney restaurants, visit www.disneyworld.com/dine or call 407-WDW-DINE. Advance reservations are strongly encouraged.

Do NOT follow this link or you will be banned from the site!