Paddlefish In Disney Springs To Host Rooftop Wine Dinner

The four-course dinner, which will be held on Thursday, August 24, will highlight old world wines paired with new world cuisine

Paddlefish, the iconic Disney Springs restaurant located aboard a luxurious steamboat, is inviting guests on board for a special, four-course wine dinner atop the boat’s rooftop deck. The dinner will be hosted on Thursday, August 24 at 6:30 p.m. and will feature old world wines paired with new world cuisine all while allowing guests an unprecedented view of Lake Buena Vista and Disney Springs.  

This unforgettable evening will begin with an outdoor reception featuring passed skewers with grilled shrimp and lemongrass and Thai-glazed Louisiana broiler claws. Guests will then be moved inside for the four-course feast which will feature dishes such as Yellow-fin Tuna Cruda with an avocado mousse and sriracha emulsion as well as a Surf & Turf pairing of lamb loin with chargrilled octopus and bacon marmalade. Wine pairings will highlight selections from some of Italy and Spain’s most-respected wineries including Contratto Extra Brut, Gramona Gessami Blanco, Monte Carbonare Soave and Mocali Brunello di Montalcino. To close out the night, guests will be served a glass of Poire Prisonniere, an award-winning pear-infused brandy, alongside a white chocolate and passionfruit mousse and a Ginger Florentine Cookie.

Space for this event is limited.  Tickets are available for $100 per person and can be purchased online at Eventbrite.  For more information, please visit or call 407.934.2628.



Co-Owner / Webmaster / Business Relations / PT Writer As co-owner and co-creator of The Main Street Mouse. Working in a technical support position for 18 years, it was time for a change. As the Webmaster and Project Planner, I spend most of my time researching everything from the latest Disney News, technology advances and of course keeping up on all the Marvel news that comes out. I never considered myself a writer but I’ve come to like blogging and sharing news with all. I feel blessed everyday that I get to spend my days working with my best friend and love of my life while we continue to grow and expand what started as a hobby all those years ago.

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