The four-course dinner, which will be held on Thursday, August 24, will highlight old world wines paired with new world cuisine
This unforgettable evening will begin with an outdoor reception featuring passed skewers with grilled shrimp and lemongrass and Thai-glazed Louisiana broiler claws. Guests will then be moved inside for the four-course feast which will feature dishes such as Yellow-fin Tuna Cruda with an avocado mousse and sriracha emulsion as well as a Surf & Turf pairing of lamb loin with chargrilled octopus and bacon marmalade. Wine pairings will highlight selections from some of Italy and Spain’s most-respected wineries including Contratto Extra Brut, Gramona Gessami Blanco, Monte Carbonare Soave and Mocali Brunello di Montalcino. To close out the night, guests will be served a glass of Poire Prisonniere, an award-winning pear-infused brandy, alongside a white chocolate and passionfruit mousse and a Ginger Florentine Cookie.
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