Inspiration for Delectable Desserts at Satu’li Canteen in Pandora – The World of Avatar at Disney’s Animal Kingdom

April 26, 2017

From Pam Brandon, Food Writer, Walt Disney World Resort and Disneyland Resort and posted on the Disney Parks Blog.

While Walt Disney Imagineers are putting the finishing touches on Pandora—The World of Avatar, the Walt Disney World Resort chefs are using their own storytelling magic to create two special sweet endings for Satu’li Canteen, the new land’s fast casual restaurant.


“We watched ‘Avatar’ and noted that the Na’vi are in stellar shape – very lean, with beautiful skin and bright yellow eyes,” said Executive Pastry Chef Stefan Riemer. The Na’vi colors were the inspiration for the Blueberry Cream Cheese Mousse, a cream cheese and blueberry creation with passion fruit to connect to the film’s tropical environment.

The mousse tastes as delicious as it looks, with a combination of acidity from the passion fruit with bold blueberry and cream cheese.

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The Chocolate Cake with a Crunchy Cookie, Banana Cream and Goji Berries again takes its inspiration from the healthy Na’vi, as the chocolate bean would fit perfectly, says Riemer. “We used dark chocolate because it’s rich in antioxidants, then add a little crunch with a cookie wafer and the contrast of creamy mousse.”

The cake is topped with banana cream, made with a few simple (but delicious) ingredients: cream, white chocolate and bananas, with a little drizzle of lemon. “The chocolate-banana is a great flavor combination,” says Riemer. “Then we added goji berry on top – it tastes a little like a raisin, and we hydrated it with simple syrup. The taste of the goji berry with the banana cream and chocolate is a lovely balance of flavors.”

If these desserts seem fancy for quick service, it’s because Riemer’s philosophy is that desserts should always have complexity in flavor, taste, texture and color. “These desserts have flavors that our guests will recognize, but in smaller portions.” (He recommends that you savor the experience of each bite.)

Both upscale desserts were taste tested with kids and came out winners. “We got a thumbs-up for both desserts!” says Riemer with a smile.

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Scott Atwood Co-Owner, Writer, Webmaster
Scott Atwood is the Co-Owner, Co-Creator, and Webmaster of The Main Street Mouse, one of Florida's leading Disney and theme park news sources. With an 18-year background in technical support and systems management, Scott brings a detail-oriented, research-driven approach to everything he does — from managing the technical infrastructure of TMSM to covering the latest Disney news, Marvel updates, and technology developments. As Project Planner and Business Relations Manager for TMSM, Scott works behind the scenes to ensure the site runs smoothly while also contributing articles on topics he's passionate about — including Star Wars, Marvel, Disney Parks, and the latest in tech and pop culture. What started as a hobby alongside his wife Michele has grown into a full-time labor of love, reaching Disney fans across the country every day. Scott is also Co-Host of the TMSM Weekly Podcast and Co-Owner of the House of Mouse Expo. He feels blessed to spend his days doing what he loves alongside his best friend and partner in all things Disney.



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