From Pam Brandon, Disney Parks Food Writer and posted on the Disney Parks Blog.
Do you know what “PCH” stands for? Most folks think it’s for Pacific Coast Highway – but at Disney’s PCH Grillthey’re now saying “Pure Culinary Heaven.”
With a riff on the picnics, barbecues and bonfires that happen often at Pacific Coast Highway beaches, the team at PCH Grill has created a new nightly buffet starting on July 17 with tastes inspired by all of California’s coastline, from the southern San Diego shores all the way to the northern redwoods.
Start with a carving station with dry-rubbed smoked tri-tip beef and baby back ribs, or the seafood sauté station with shrimp Alfredo with cavatappi pasta, or littleneck clams, chorizo and potatoes, cooked in broth with a roasted garlic-herb crostini. Then there’s wood-fired pizzas, mini taco station (beer-battered sustainable fish or veggie tacos), spice-rubbed pork shoulder, and sides such a roasted potato salad, heirloom tomato-mozzarella salad, deviled eggs and a build-your-own salad bar.
Add kid favorites like a mac ‘n’ cheese bar, fried chicken, seasonal veggies, whole-roasted salmon, smashed potatoes, cheeseburger sliders and mini hot dogs.
Sip a Party Wave Lemonade – we won’t spoil this deliciously sweet surprise by telling you what’s in it – but it could be dessert. Or enjoy peach and orange tea or watermelon lemonade (all three cost extra).
Cost is $27.99, $13.99 ages 3 to 9. Hours are 5:30-9 p.m. nightly. For reservations, visit Disneyland.com/dine or call 714-781-DINE.
As co-owner and co-creator of The Main Street Mouse.Working in a technical support position for 18 years, it was time for a change.As the Webmaster and Project Planner, I spend most of my time researching everything from the latest Disney News, technology advances and of course keeping up on all the Marvel news that comes out.I never considered myself a writer but I’ve come to like blogging and sharing news with all.I feel blessed everyday that I get to spend my days working with my best friend and love of my life while we continue to grow and expand what started as a hobby all those years ago.
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