New Beach Side Bonfire Dinner Buffet at Disney’s PCH Grill at Paradise Pier Hotel at Disneyland Resort
From Pam Brandon, Disney Parks Food Writer and posted on the Disney Parks Blog.
Do you know what “PCH” stands for? Most folks think it’s for Pacific Coast Highway – but at Disney’s PCH Grillthey’re now saying “Pure Culinary Heaven.”
With a riff on the picnics, barbecues and bonfires that happen often at Pacific Coast Highway beaches, the team at PCH Grill has created a new nightly buffet starting on July 17 with tastes inspired by all of California’s coastline, from the southern San Diego shores all the way to the northern redwoods.
Start with a carving station with dry-rubbed smoked tri-tip beef and baby back ribs, or the seafood sauté station with shrimp Alfredo with cavatappi pasta, or littleneck clams, chorizo and potatoes, cooked in broth with a roasted garlic-herb crostini. Then there’s wood-fired pizzas, mini taco station (beer-battered sustainable fish or veggie tacos), spice-rubbed pork shoulder, and sides such a roasted potato salad, heirloom tomato-mozzarella salad, deviled eggs and a build-your-own salad bar.
Add kid favorites like a mac ‘n’ cheese bar, fried chicken, seasonal veggies, whole-roasted salmon, smashed potatoes, cheeseburger sliders and mini hot dogs.
Sip a Party Wave Lemonade – we won’t spoil this deliciously sweet surprise by telling you what’s in it – but it could be dessert. Or enjoy peach and orange tea or watermelon lemonade (all three cost extra).
Cost is $27.99, $13.99 ages 3 to 9. Hours are 5:30-9 p.m. nightly. For reservations, visit Disneyland.com/dine or call 714-781-DINE.
As co-owner and co-creator of The Main Street Mouse.Working in a technical support position for 18 years, it was time for a change.As the Webmaster and Project Planner, I spend most of my time researching everything from the latest Disney News, technology advances and of course keeping up on all the Marvel news that comes out.I never considered myself a writer but I’ve come to like blogging and sharing news with all.I feel blessed everyday that I get to spend my days working with my best friend and love of my life while we continue to grow and expand what started as a hobby all those years ago.
