Disneyland Resort Diamond Celebration Truffles Debut at Signature Restaurants

From Rachel Brent, Food & Beverage Marketing Communications Coordinator and posted on the Disney Parks Blog.

Looking for a dazzling way to complete your meal? Disneyland Resort Diamond Celebration Truffles will be offered at select signature restaurants throughout Disneyland Resort — Blue Bayou Restaurant, Carthay Circle Restaurant and Steakhouse 55.

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Each beautifully themed box contains four truffles with flavors inspired by the location:

Blue Bayou Restaurant Truffle Flavors

  • Crème Brule – crème, brown sugar and vanilla
  • Bananas Foster – banana, vanilla ice cream, brown sugar, cinnamon, dark rum and banana liqueur
  • King Cake – confectioner’s sugar and lemon juice
  • Mint Julep – sugar, lime juice, lemon juice and crème de menthe

Carthay Circle Restaurant Truffle Flavors

  • Carthay Manhattan – American whiskey, sweet vermouth, Angostura bitters and Luxardo maraschino cherries
  • Brown Derby – bourbon, fresh grapefruit juice and honey
  • B52 Coffee – Grand Marnier, Kahlua, Irish cream, coffee and whipped cream
  • Hazelnut Tiramisu – classic tiramisu with hazelnut

Steakhouse 55 Truffle Flavors

  • Cosmopolitan – vodka, triple sec, cranberry juice and lime
  • Kahlua – coffee, brown sugar, vanilla
  • 24-Layer Chocolate Cake – milk chocolate, hazelnut and a hint of vanilla
  • Primitivo – raspberry, blackberry, cherry, plums and raisin

For Carthay Circle Restaurant and Steakhouse 55, guests must be 21 years of age to purchase due to the alcohol content by volume.

Which box of truffles will you be bringing home?

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Scott

Co-Owner / Webmaster / Business Relations / PT Writer As co-owner and co-creator of The Main Street Mouse. Working in a technical support position for 18 years, it was time for a change. As the Webmaster and Project Planner, I spend most of my time researching everything from the latest Disney News, technology advances and of course keeping up on all the Marvel news that comes out. I never considered myself a writer but I’ve come to like blogging and sharing news with all. I feel blessed everyday that I get to spend my days working with my best friend and love of my life while we continue to grow and expand what started as a hobby all those years ago.

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