New Menu to Debut at Studio Catering Company at Disney’s Hollywood Studios

From Rachel Brent, Food & Beverage Marketing Communications Coordinator and posted on the Disney Parks Blog.

Guests of Disney’s Hollywood Studios will want to “take five” at Studio Catering Company to check out the tasty new menu.


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The first new entrée is a braised pulled brisket sandwich with Munster cheese, arugula, and a creamy horseradish. If you are looking for a hearty sandwich to keep you full between takes (or attractions), try the Deli Sandwich with ham, salami, pepperoni, Provolone cheese, creamy pesto spread, pepper relish and Balsamic glaze.

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Guests looking for lighter fare will love the vegetable wrap with garlic herb spread. My favorite of the new entrees? The Panini with turkey, Swiss, Provolone and honey mustard with tomato basil soup.

There are also two new sides available, in addition to French fries and apple slices, guests will also have the choice of house-made chips and tomato basil soup.

These entrees join other new menu items throughout Disney’s Hollywood Studios. Min and Bill’s Dockside Dinerrecently added gourmet macaroni and cheese—one featuring buffalo chicken and crumbled blue cheese and the other featuring barbecued pulled pork and crispy onions to the menu. The barbecued pulled pork wedge salad with bacon, roasted corn tomato salsa, crispy tortilla strips, cheddar, and jalapeño ranch dressing at Fairfax Fareis also not to be missed.

That’s a wrap!

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Scott

Co-Owner / Webmaster / Business Relations / PT Writer As co-owner and co-creator of The Main Street Mouse. Working in a technical support position for 18 years, it was time for a change. As the Webmaster and Project Planner, I spend most of my time researching everything from the latest Disney News, technology advances and of course keeping up on all the Marvel news that comes out. I never considered myself a writer but I’ve come to like blogging and sharing news with all. I feel blessed everyday that I get to spend my days working with my best friend and love of my life while we continue to grow and expand what started as a hobby all those years ago.

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