Cinderella’s Royal Table Macaroni and Cheese Recipe


3 ounces Butter
8 ounces Shallots
8 ounces Roasted Garlic
3 ounces Flour
0.5 gallon Milk
2 pounds Black Diamond Cheddar
8 ounces Blue Cheese
2 pounds Quattro Formange (bag mix)
.25 ounce Salt
.0025 ounce White Pepper
5 pounds Penne Pasta (Cooked)
1 cup Gremulata
1 cup Panko Bread Crumbs

  1. Heat Butter in a rondou, add shallots when hot.
  2. When shallots are clear, add garlic. When you can smell the garlic add the heavy cream, bring to a simmer.
  3. Add flour to make a roux.
  4. With an immersion blender, add the cheeses in order (Do Not Boil)
  5. Add salt to taste.
  6. Put pasta in a pan, cover with sauce, top with the 8 oz. of cheddar, top with the panko bread crumbs.
  7. Toast off in the oven.
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