Behind-the-Scenes: Three Michelin-Starred Chef Arnaud Lallement Discusses His Culinary Creations at Disney Cruise Line’s Remy

From Salah Chetbi, Dining and Beverage Standards and Consistency Manager, Disney Cruise Line and posted on the Disney Parks Blog.

Last week, you heard from Chef Arnaud Lallement, advising chef at Remy, about his role with Disney Cruise Line. We are privileged to have him, a three Michelin-starred chef from France, work alongside the award-winningVictoria & Albert’s Chef Scott Hunnel to develop the menu at our premier fine dining restaurant on the Disney Fantasy and Disney Dream.

In this next video, Chef Arnaud talks through some of what makes the cuisine at Remy so unique and exceptional. A word of warning before you watch … your mouth is about to begin watering!

Recently I’ve shared with you some of the newest ways you can experience the unparalleled cuisine at Remy, beyond our leisurely dinner. Take a look back at my previous posts to discover our many fine dining options for your next voyage with us:

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Scott

Co-Owner / Webmaster / Business Relations / PT Writer As co-owner and co-creator of The Main Street Mouse. Working in a technical support position for 18 years, it was time for a change. As the Webmaster and Project Planner, I spend most of my time researching everything from the latest Disney News, technology advances and of course keeping up on all the Marvel news that comes out. I never considered myself a writer but I’ve come to like blogging and sharing news with all. I feel blessed everyday that I get to spend my days working with my best friend and love of my life while we continue to grow and expand what started as a hobby all those years ago.

Scott has 3643 posts and counting. See all posts by Scott

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