From Salah Chetbi, Dining and Beverage Standards and Consistency Manager, Disney Cruise Line and posted on the Disney Parks Blog.
Last week, you heard from Chef Arnaud Lallement, advising chef at Remy, about his role with Disney Cruise Line. We are privileged to have him, a three Michelin-starred chef from France, work alongside the award-winningVictoria & Albert’s Chef Scott Hunnel to develop the menu at our premier fine dining restaurant on the Disney Fantasy and Disney Dream.
In this next video, Chef Arnaud talks through some of what makes the cuisine at Remy so unique and exceptional. A word of warning before you watch … your mouth is about to begin watering!