Stir Fry Noodles from Ohana ~ Recipe


Stir Fry Noodles from Ohana by Janel Adani

I mentioned when I posted the recipe for ‘Ohana bread pudding, how much my family loves ‘Ohana. We love both breakfast and dinner here. When there is a birthday or holiday celebration coming up, someone in the family is always asking to go here. The food is just soooooo good!
One of my favorite things to eat, besides the bread pudding, is the big side platter they bring out before the giant skewers of food come out. It is loaded up with delicious dumplings, a scrumptious salad, sticky chicken wings, and these yummy stir fry noodles. They have a sticky sweet taste that just has you going back for more and more. I am more of a side dish eater than a meat eater, so I can eat this all night long. All of my kids love it too. My little guy is a pretty picky eater, but he will go to town on these noodles and the salad.
I found this recipe many years ago and tried it out. Sometimes copycat recipes don’t come out like the original, but I have to say, this came out pretty darn close! Typing this right now is making my mouth water and I’m thinking I may need to take a trip to the grocery store and whip this up for dinner soon! I hope you like it as much as me. Enjoy!


1 tablespoon canola oil
1 teaspoon pureed garlic and ginger
¼ cup julienned red pepper and pineapple
2 cups cooked udon noodles
Salt and pepper to taste
1 teaspoon chopped roasted peanuts
Peanut Sauce
2 cloves garlic, peeled
2 inch piece ginger peeled
½ cup peanut butter
¼ cup soy sauce, sugar, and water
1/8 cup diced Spanish onion
1 tablespoon chopped peanuts


⦁ For the sauce place all the ingredients in a pan. Bring to a boil and keep stirring. Turn the heat down to simmer and stir occasionally. Simmer for 10 minutes. Remove from heat and pour into blender. Pulse until everything is smooth
⦁ For the noodles heat the canola oil in a frying pan. Add garlic, ginger, red pepper, and pineapple. Sauté until red peppers are tender but firm. Add salt and pepper. Add noodles. Stir fry until noodles are heated. Add ½ cup peanut sauce to ingredients. Finish with nuts.

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Michele Atwood is the Owner/Editor of The Main Street Mouse and it’s subsidiaries and author of the books “Moving to Main Street U.S.A.” “How Many Sleeps Till Disney?” and “How Many Sleeps Till Disneyland?” Michele also contributes Disney news to the Joe Kelley Morning Show on 107.3 WDBO in Orlando. She and her family made the move from Michigan to the Orlando area to pursue their Disney dreams. Michele is a life long Disney fan, and has two sons who have followed suit, each going on their first Disney trip before their first birthday’s. Part of the goal Michele has for The Main Street Mouse is not only to keep members informed, but to create somewhat of a Disney Family by relating to others through personal experiences and opinions. Also, Michele is making it a priority to share stories of inspiration and hope to other Disney Fans in an effort to share the Magic and hopefully make a difference in the lives of others. ~ I enjoy writing personal perspective blogs, doing TMSM Meet Ups for our readers, and keeping the constant interaction going with others, sharing the Disney Magic to people when they can’t be at their Happy Place.

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