Whose ready for this year’s Epcot International Food & Wine Festival? We are getting very close to the start and I fully expect to have lots of stories coming out about the event. Pam Brandon, Disney Parks Food Writer, put out a blog about some of the Latin flavor coming to the event this year.
Fabulous flavors and the vibrant music of Puerto Rico, Patagonia and Mexico brighten up World Showcase for an extended celebration of Hispanic Heritage Month September 19 – November 10, during the 2014 Epcot International Food & Wine Festival presented by Chase.
How about Puerto Rico’s Ensalada de Carrucho (Caribbean conch salad with onion, tomato and cilantro with Medella Light Beer; or Carne Guisada con Arroz Blanco (slow-braised beef with Puerto Rican-grown rice) with a frozen San Juan Breeze? Patagonia marketplace will showcase the tastes of Argentina and Chile with dishes such as sustainable Roasted Verlasso Salmon with Quinoa Salad and Arugula Chimichurri; Grilled Beef Skewer with Cimichurri Sauce and Boniato Purée, paired with Chilean Cono Sur Bicicleta Viognier and Argentinean Terrazas Reserva Malbec. The Mexico marketplace features three popular dishes: Shrimp Taco with Fried Shrimp, Pickled Habanero Pepper and Onions on Flour Tortilla; Rib Eye Taco with Marinated Ribeye, Roasted Chipotle Salsa and Grilled Scallions on a Corn Tortilla, and Sweet Corn Cheese Cake. Sip a Dos Equis Beer, Sangria or a Mango-Strawberry Margarita – or get a lesson in tequila with a flight of diverse vintages.
National Hispanic Heritage Month is officially September 15 – October 15, but the celebration will continue throughout the Epcot festival. Celebrating Hispanic and Latino Americans’ contributions to the United States since 1968, Hispanic Heritage Month is steeped in the centuries-old traditions that reflect the ethnic and cultural customs of their communities.
The festival also will present Hispanic and Latin culinary stars hosting dining events and demonstrations.
At the festival’s Puerto Rico experience and marketplace, guests will be transported against a colorful backdrop of Old San Juan created by Walt Disney Imagineering as the festival’s first two-story marketplace. There, guests can explore the history and culture of Puerto Rico. More tastes will include Frituras Sorullitos (sweet polenta fries), Bolitas de Queso (cheese fritters with mayo ketchup) and FlanCocho (vanilla caramel custard with chocolate coffee cake).
Puerto Rico also will host “Experience Puerto Rico – The All Star Island” gala, a premium event in the park’s World ShowPlace pavilion at 7:30 p.m. on September 20. Guests can enjoy the foods, beverages and entertainment of Puerto Rico during the island’s premier dining celebration.
More than 25 festival marketplaces in the park’s World Showcase will feature flavors of six continents. Culinary demonstrations and beverage seminars at the Festival Center in Future World will present recipes and beverages from many cultures, including Puerto Rico, Argentina and Chile. The lineup of notable chefs includes Puerto Rico’s Maira Isabel, who will create a variety of recipes with Puerto Rican ingredients at scheduled culinary demonstrations and during the September 20 gala.
Some Festival Center activities and all Eat to the Beat concerts and park attractions are included with Epcot admission. Premium wine and culinary programs require reservations and separate event admission. Guests can call 407/WDW-FEST (939-3378) to make reservations. Information and reservations for select programs are available at www.epcotfoodfestival.com.
As co-owner and co-creator of The Main Street Mouse.Working in a technical support position for 18 years, it was time for a change.As the Webmaster and Project Planner, I spend most of my time researching everything from the latest Disney News, technology advances and of course keeping up on all the Marvel news that comes out.I never considered myself a writer but I’ve come to like blogging and sharing news with all.I feel blessed everyday that I get to spend my days working with my best friend and love of my life while we continue to grow and expand what started as a hobby all those years ago.
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