Frozen Inspired Hot Cocoa ~ DIY directions below!

Here’s a cute idea courtesy of Disney Family! Merry Christmas Everyone!

What You’ll Need For The Hot Cocoa Mix:

  • 3 1/2 cups sugar
  • 2 1/4 cups baking cocoa
  • 1 tablespoon salt
  • 1 teaspoon cinnamon

What You’ll Need For The Gift Bags:

  • Mini paper bags
  • White cardstock paper
  • Hole-punch
  • Snowflake paper punch
  • Coffee stirrers
  • Double-sided tape
  • White and blue ribbon
  • White paint pen

How To Make It:

Mix sugar, cocoa powder, salt, and cinnamon to create a simple hot chocolate powder mix.

Using stamps or a white paint pen, decorate the paper bags and pour one or two servings of cocoa mix into each bag and set aside.

To make the snowflake stirrers, punch snowflakes out of white cardstock then wrap the tip of a wooden stirrer in double-sided tape and attach a snowflake to either side.

Fold the paper bag as pictured and punch two holes near the top, lacing a ribbon into the holes and finishing with a ribbon.

Tuck a stirrer into the bow and add extra décor to taste.

Author: Michele

Michele Atwood is the Owner/Editor of The Main Street Mouse and it’s subsidiaries and author of the book “Moving to Main Street U.S.A.” Michele also contributes Disney news to the Joe Kelley Morning Show on 96.5 WDBO in Orlando. She and her family made the move from Michigan to the Orlando area to pursue their Disney dreams. Michele is a life long Disney fan, and has two sons who have followed suit, each going on their first Disney trip before their first birthday’s. Part of the goal Michele has for The Main Street Mouse is not only to keep members informed, but to create somewhat of a Disney Family by relating to others through personal experiences and opinions. Also, Michele is making it a priority to share stories of inspiration and hope to other Disney Fans in an effort to share the Magic and hopefully make a difference in the lives of others.

One Response to Frozen Inspired Hot Cocoa ~ DIY directions below!

  1. mschreib13 says:

    What a great idea, but how much in a serving.. I read the recipe over several times. Is it missing or my aged eyes?

Leave a Reply