More Details About The Cheese Studio at the 2017 Epcot International Food & Wine Festival

From the Disney Parks Blog and written by: Erin Wiley

Whether it’s an appetizer, entrée or dessert – I’m always excited about a dish made with cheese. So when I learned that The Cheese Studio hosted by Boursin would be returning to the Epcot

International Food & Wine Festival

this year, I was thrilled.

Fellow Disney Parks Blog author, Pam Brandon, gave you a peek at the delectable menu for this marketplace a while back, but I just couldn’t wait to share a few mouthwatering photos for my fellow cheese lovers out there.

Epcot Food & Wine

Savory Caramelized Onion Boursin® Garlic and Fine Herbs Cheese Tart with cold Arugula Salad and Aged Balsamic (vegetarian)

Epcot Food & Wine

Cheese Trio: Profiterole topped with Boursin® Garlic and Fine Herbs Cheese and Orange Apricot Jam; Smoked Salmon Pinwheel with Boursin® Shallot and Chive Cheese and Everything Seasoning; Strawberry Macaroon with Boursin Pepper Cheese

While you are savoring every bite of cheese-induced paradise, you can learn how to create the perfect cheese plate to share with friends…or maybe keep for yourself.

Epcot Food & Wine

You’ll definitely want to mark your passport for a stop at this delicious and savory marketplace. And the best news is the festival has long-term relationship with Boursin®, so you can expect more cheesy treats for years to come!

For more information about this and other offerings at this year’s festival, visit


Author: Guest Blog