From Pam Brandon, Disney Parks Food Writer at the Disney Parks Blog
With farm-to-fork cuisine, Homecoming: Florida Kitchen and Southern Shine, Chef Art Smith’s new restaurant concept, opens in Summer 2016 at Disney Springs at Walt Disney World Resort.
The Homecoming menu will feature Southern favorites like homemade pimento cheese, Church Lady deviled eggs, low country shrimp and grits, kale salad with Sweet Grass Dairy cheese and spiced pecans and a grilled Blackstrap pork chop with sawmill gravy. “Each dish has a little Florida twist and make guests feel like they’re on the back porch with me for every meal,” says Smith. Desserts will be a specialty, with cakes, pies and delectable sweets made daily and shipped from a bakery in Hamilton County, including the restaurant’s signature Mockingbird Cake.
The “rustic-chic” restaurant has a glass-walled show kitchen and the Southern Shine bar, featuring whimsical cocktails, punches and coolers that celebrate an era where characters might have created some homegrown spirits on their homesteads just beyond the springs.
By the way, Chef Smith attended Florida State University and did a culinary internship with the Walt Disney World College Program. Welcome home, Chef!
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