From Pam Brandon, Disney Parks Food Writer and posted on the Disney Parks Blog.
Step in the lobby of Disney’s Grand Californian Hotel & Spa and the sweet smell of vanilla will lead you directly to the new Disneyland Resort Diamond Celebration centerpiece – this elegant cake, standing more than 3 feet tall, is a delightful rendition of Sleeping Beauty Castle that took a team of 10 talented bakers, artists and engineers more than 140 hours to create. (This is the same team that brings you the Haunted Mansion Holiday gingerbread extravaganza.)
Just for fun, we asked: there are 18 pounds of marshmallows, 54 pounds of rice cereal, 30 pounds of white chocolate, 40 pounds of gum paste, 15 pounds of fondant and 6 hidden Mickeys. We won’t get to eat this cake, but it sure makes a distinctive photo backdrop. Happy 60th, Disneyland Resort!
As co-owner and co-creator of The Main Street Mouse.Working in a technical support position for 18 years, it was time for a change.As the Webmaster and Project Planner, I spend most of my time researching everything from the latest Disney News, technology advances and of course keeping up on all the Marvel news that comes out.I never considered myself a writer but I’ve come to like blogging and sharing news with all.I feel blessed everyday that I get to spend my days working with my best friend and love of my life while we continue to grow and expand what started as a hobby all those years ago.
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