As of this morning guests can book the new Rivers of Light Dining Package through Disney’s Dining site, even though Disney has not yet officially announced the start of the…
The Red Queen is one of my favorite Disney Villians! “Off with his head!” Ok, not a cute thing to say, but these cookies in her honor sure are cute,…
By Pam Brandon, Food Writer, Disney Parks Blog Chef Emeril Lagasse takes a close-up look at three Disney Springs restaurants in his “Emeril’s Florida” on the Cooking Channel, the first…
In the upcoming weeks several locations in the Magic Kingdom will be offering new counter service new breakfast options. On Main Street St. Plaza Ice Cream will be be serving…
Pam Brandon, Food Writer, Disney Parks Blog Imagine an intimate evening filled with delicious cuisine prepared just for you by an award-winning culinarian from Walt Disney World Resort. This year,…
Fort Wilderness Trail’s End Malted Waffles Recipe by Disney Parks Yield: 6 waffles Ingredients: 2 Cups All-purpose Flour 1/4 Cup Malt 2 Tablespoons Corn Meal 2 Tablespoons Sugar 1 1/4…
Starting next month at Walt Disney World the three monorail resort dining locations will be hosting a new specialty dining event called “Highway in the Sky Dine-Around” This new package…
From Rachel Bshero, Food & Beverage Marketing Communications Coordinator and posted on the Disney Parks Blog. Oh boy! In honor of the big cheese’s birthday, pastry chefs across Walt Disney…