- 1
Make an eye for each cupcake by pinching off a piece from a blue Jolly Rancher Fruit Chews candy and flattening it into a disk slightly bigger than an M&M’s Minis.
- 2
Gently press the blue disk onto a white Candy Melt, positioning it slightly off center. Set an assembled eye on the upper portion of each cupcake and press down gently to stick it in place.
- 3
Next, create the candy mouths by rolling out the chocolate fondant between sheets of wax paper so that it’s about 1/4-inch thick. Use the fondant cutter to cut out a few circles. Use the cutter again to cut crescent-shape grins from the circles. (Use yellow if you can’t easily find the white ones.)
- 4
Gently press sugar pearl teeth into the upper and lower edge of the fondant. Then add a completed mouth to each cupcake.
- 5 For the finishing touch, insert a pair of spiky slivered almond horns into the top of each cupcake.
Recipe courtesy of Disney Family!
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