New Beach Side Bonfire Dinner Buffet at Disney’s PCH Grill at Paradise Pier Hotel at Disneyland Resort

July 16, 2015

From Pam Brandon, Disney Parks Food Writer and posted on the Disney Parks Blog.

Do you know what “PCH” stands for? Most folks think it’s for Pacific Coast Highway – but at Disney’s PCH Grillthey’re now saying “Pure Culinary Heaven.”

With a riff on the picnics, barbecues and bonfires that happen often at Pacific Coast Highway beaches, the team at PCH Grill has created a new nightly buffet starting on July 17 with tastes inspired by all of California’s coastline, from the southern San Diego shores all the way to the northern redwoods.

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Start with a carving station with dry-rubbed smoked tri-tip beef and baby back ribs, or the seafood sauté station with shrimp Alfredo with cavatappi pasta, or littleneck clams, chorizo and potatoes, cooked in broth with a roasted garlic-herb crostini. Then there’s wood-fired pizzas, mini taco station (beer-battered sustainable fish or veggie tacos), spice-rubbed pork shoulder, and sides such a roasted potato salad, heirloom tomato-mozzarella salad, deviled eggs and a build-your-own salad bar.

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Add kid favorites like a mac ‘n’ cheese bar, fried chicken, seasonal veggies, whole-roasted salmon, smashed potatoes, cheeseburger sliders and mini hot dogs.

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Dessert is mostly in your hands: a s’mores bar or build-your-own strawberry shortcake, fancy ice cream cones filled with vanilla bean, passion fruit and strawberry mousse. Or there’s a brioche fresh fruit pizza (made in the wood-burning oven), seasonal berry crisp and milk chocolate caramel tart (with sea salt and bacon brittle!). Add a little taste of the islands with creamy haupia pudding with layers of coconut and mango.

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Sip a Party Wave Lemonade – we won’t spoil this deliciously sweet surprise by telling you what’s in it – but it could be dessert. Or enjoy peach and orange tea or watermelon lemonade (all three cost extra).

Cost is $27.99, $13.99 ages 3 to 9. Hours are 5:30-9 p.m. nightly. For reservations, visit Disneyland.com/dine or call 714-781-DINE.

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Scott Atwood Co-Owner, Writer, Webmaster
Scott Atwood is the Co-Owner, Co-Creator, and Webmaster of The Main Street Mouse, one of Florida's leading Disney and theme park news sources. With an 18-year background in technical support and systems management, Scott brings a detail-oriented, research-driven approach to everything he does — from managing the technical infrastructure of TMSM to covering the latest Disney news, Marvel updates, and technology developments. As Project Planner and Business Relations Manager for TMSM, Scott works behind the scenes to ensure the site runs smoothly while also contributing articles on topics he's passionate about — including Star Wars, Marvel, Disney Parks, and the latest in tech and pop culture. What started as a hobby alongside his wife Michele has grown into a full-time labor of love, reaching Disney fans across the country every day. Scott is also Co-Host of the TMSM Weekly Podcast and Co-Owner of the House of Mouse Expo. He feels blessed to spend his days doing what he loves alongside his best friend and partner in all things Disney.



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