Disney Cruise Line Summer Recipe: Smoked Salmon Carpaccio

In the continuing series, Stephen Walker, Fleet Culinary Standards and Consistency Chef, Disney Cruise Line shares another recipe with us:

How often do you enjoy a multi-course meal for dinner? On a Disney cruise, you have the chance to every night! Appetizers are just as important to us as our entrees (and desserts!), so today I want to share with you one of my top choices for the first course – smoked salmon carpaccio. Topped with capers, shallots, pink peppercorns and dill honey mustard, believe me, it’s as tasty as it looks!

Check out the full recipe below and download our keepsake recipe card here. Enjoy!

Smoked Salmon Carpaccio
Serves 4
Skill Level: Easy
Time: 30 minutes

Ingredients

• 8 oz. smoked salmon
• 2 tbsp. capers
• 1 tbsp. pink peppercorns
• 2 tbsp. shallots (finely chopped)
• 1/3 cup dijon mustard
• 1/4 cup clear honey
• 1 tbsp. picked dill for honey mustard
• 1 tsp. picked dill for garnish

Dill Honey Mustard

1. Finely slice the fresh dill and mix with the honey and mustard. Chill until time to serve.

Assembly

1. Lay the smoked salmon on the plate, slightly overlapped, to create one uniform layer, leaving ½ inch of space between the fish and plate rim.
2. Neatly arrange the finely chopped shallots, capers and pink peppercorns on top of the smoked salmon in an even pattern.
3. Using the tip of a teaspoon, place 8 dots of the dill honey mustard on top of the smoked salmon in an asymmetrical pattern and garnish with the picked dill as per picture.

Scott Atwood Co-Owner, Writer, Webmaster

Scott Atwood is the Co-Owner, Co-Creator, and Webmaster of The Main Street Mouse, one of Florida's leading Disney and theme park news sources. With an 18-year background in technical support and systems management, Scott brings a detail-oriented, research-driven approach to everything he does — from managing the technical infrastructure of TMSM to covering the latest Disney news, Marvel updates, and technology developments. As Project Planner and Business Relations Manager for TMSM, Scott works behind the scenes to ensure the site runs smoothly while also contributing articles on topics he's passionate about — including Star Wars, Marvel, Disney Parks, and the latest in tech and pop culture. What started as a hobby alongside his wife Michele has grown into a full-time labor of love, reaching Disney fans across the country every day. Scott is also Co-Host of the TMSM Weekly Podcast and Co-Owner of the House of Mouse Expo. He feels blessed to spend his days doing what he loves alongside his best friend and partner in all things Disney.

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