Raglan Road Bread and Butter Pudding!

February 17, 2014

`themainstreetmouse

St. Patrick’s Day is a month away! I thought being that the Irish holiday is just around the corner, that I’d share a festive and yummy recipe from Raglan Road in Downtown Disney, Florida.

Bread and Butter Pudding
Raglan Road in Downtown Disney at Disney World

Ingredients

The Genie Transportation Services

12 slices medium-sliced white bread
3 ounces salted butter, at room temp
2 ounces raisins
1/2 pint cream
1/2 pint milk
4 egg yolks
3 ounces super-fine sugar
Sauce of choice for serving

Directions

Butter ovenproof dish.
Remove crusts from bread; butter on both sides and cut into quarters.
Arrange layers of bread in triangles (overlapping slightly) in bottom of dish, scatter raisins on top.
Cover with another layer. You should have some bread pieces leftover to use in Step 12.
Press down gently with spatula.
To make custard, heat cream and milk in pot until it almost comes to boil.
Remove from heat.
Whisk egg yolks and sugar in large heatproof bowl set over pan of simmering water until thick.
Remove from heat and beat in cream mixture. Pour 2/3 of the custard over layered bread.
Let stand 30 minutes or until bread has soaked up custard.
Heat oven to 350 F.
Pour remaining custard over soaked bread and arrange remaining bread slices on top.
Press down gently with spatula so that custard comes halfway up bread slices.
Bake 30 minutes until custard is just set and top is golden brown.
Serve immediately with sauces of choice.
Recipe note: A custard or butterscotch sauce works well.

If you have more Disney Recipes that you’d like to share, please contact me and we’ll add your suggestion!

author avatar
Michele Atwood Founder & Editor-in-Chief, The Main Street Mouse
Michele Atwood is the founder and Editor-in-Chief of The Main Street Mouse, one of Florida's leading Disney and theme park news sources since 2010. A credentialed Disney Partner and media professional, Michele serves as a theme park contributor and insider for Fox 35 Orlando and WDBO radio covering Disney and Central Florida attractions. Michele has also contributed to the Orlando Sentinel, WESH 2, and Spectrum News 13. Michele is the published author of four books — "Moving to Main Street U.S.A.," "How Many Sleeps Till Disney?," "How Many Sleeps Till Disneyland?" and "Daydream Believing: Confessions of a Grown Up Princess" and is co-owner of the House of Mouse Expo and Lost Princess Apparel. With over a decade of hands-on coverage of Walt Disney World, Disneyland, Disney Cruise Line, and Central Florida theme parks, Michele brings firsthand expertise and media access to every story she covers. Get my new book here! https://amzn.to/4oNqlBg



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