Valentine’s Day at SeaWorld: Marine Life Dining Experience

February 7, 2024

Valentine’s Day at SeaWorld: Unforgettable Marine Life Dining Experience for Couples

Having long-lasting memories with someone important to you tends to be more valuable than a physical gift. Did you know that 92% of Americans would prefer to receive an experience to share with a loved one over a gift? That’s why this Valentine’s Day, SeaWorld wants to give couples the ultimate dining experience, pairing amazing animal encounters with a delicious dinner creating unforgettable moments.

Various park locations will be offering unique underwater dining experiences to celebrate Cupid’s love. Whether it’s dining with sharks, dining under a 400,000-gallon aquarium, dining within a Turtle Reef, viewing a private sea lion
and otter presentation or meeting bottle-nosed dolphins, this is bound to be a one-of-a-kind night. These Valentine’s Day offerings are part of SeaWorld’s “So Much More to Sea” 60th anniversary campaign allowing guests to dive deeper and explore more during this year-long celebration.

The Genie Transportation Services

$220 per couple (2 guests) – includes parking, gratuity & a complimentary photo. Park admission not required.

Indulge in:
A delectable four-course meal prepared by our talented chefs.
Intimate seating with panoramic views of mesmerizing marine life.
Live music to serenade you and your loved one.

Itinerary:
6:30 PM: Dine with Sharks at Sharks Underwater Grill
8:00 PM: Exclusive Sea Lion and Otter Trainer Talk

Menu:

  • Amuse BouchePineapple Mango Shrimp Ceviche Shooters

First Course

  • Brie En Croute Board for TwoRich, Creamy Brie Cheese, Baked in Light, Crispy Phyllo topped with a Tangy Raspberry Compote served with Home Made Crostini

Second Course

  • Strawberry Fields SaladA Delicious Blend of Spring Mix Salad, tossed with a Strawberry Balsamic Vinaigrette, topped with Toasted Walnuts, Diced Apples, Strawberries and Goat Cheese

Third Course

  • Surf and TurfPerfectly Grilled 8 oz. Filet Mignon and Lobster Tail presented on a Bed of Creamy Parmesan Risotto and Roasted Asparagus

Dessert

  • TiramisuCrispy Lady Fingers soaked in a Coffee Syrup, Layered between Sweet and Tangy Mascarpone

  • Bottomless Wine or Mimosas add-on for $49.99Additional photo prints available for purchase $5.00

Get tickets and info at www.seaworld.com

author avatar
Michele Atwood Founder & Editor-in-Chief, The Main Street Mouse
Michele Atwood is the founder and Editor-in-Chief of The Main Street Mouse, one of Florida's leading Disney and theme park news sources since 2010. A credentialed Disney Partner and media professional, Michele serves as a theme park contributor and insider for Fox 35 Orlando and WDBO radio covering Disney and Central Florida attractions. Michele has also contributed to the Orlando Sentinel, WESH 2, and Spectrum News 13. Michele is the published author of four books — "Moving to Main Street U.S.A.," "How Many Sleeps Till Disney?," "How Many Sleeps Till Disneyland?" and "Daydream Believing: Confessions of a Grown Up Princess" and is co-owner of the House of Mouse Expo and Lost Princess Apparel. With over a decade of hands-on coverage of Walt Disney World, Disneyland, Disney Cruise Line, and Central Florida theme parks, Michele brings firsthand expertise and media access to every story she covers.



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