Walt Disney World Swan and Dolphin Food & Wine Classic to return this fall

June 16, 2021

The Walt Disney World Swan and Dolphin Food & Wine Classic will return Friday, October 29 and Saturday, October 30 offering an outdoor festival featuring unlimited food tastings from the resort’s culinary team and wine, beer and other sips from around the world. Overnight packages and event-only tickets are now available at www.FoodandWineClassic.com.

An annual tradition since 2010, the event makes its return to the fall after a one-year hiatus and highly successful debut of the Spring Food & Wine Classic. Set outside among the scenic ambiance of the resort, the event features live music, over 20 food stations, 100 beverage selections and immersive themed areas, such as the beer garden and the bubble lounge.

“This event means so much to us because we get to share our passion for food and beverage with our guests in a tangible, interactive way,” said Luciano Sperduto, the resort’s director of food & beverage. “We couldn’t be more excited to pick up where we left off and create an even more delicious, energetic and memorable experience this year.”

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Menu highlights will include:

Hand-crafted smoked pork belly, apple butter-bourbon barbeque, buttered grits, shaved radish, roasted chestnut puree served by Smokin’ D’s BBQ

Roasted Linz heritage black angus beef tenderloin, mashed potatoes, roasted carrots, hollandaise sauce served by Shula’s Steak House

Kimonos Roll: ahi tuna, yellowtail, sustainable salmon, wasabi mayonnaise served by Kimonos

Themed areas will include:

The Beer Garden
The Bubble Lounge
The Pig & The Poke
China Town

Overnight packages for the event start at $580 and event-only tickets options are $165 per person (inclusive of tax and service fees, for more information or to book, visit www.FoodandWineClassic.com. Guests can now reserve accommodations at the resort’s newest tower, the Walt Disney World Swan Reserve, a 14-story hotel offering an upscale, boutique atmosphere as well as 149 suites ideal for families.

The event will employ appropriate safety measures in accordance with Center for Disease Control recommendations and Walt Disney World policies at the time of the event.

With a variety of restaurants and lounges and a distinguished culinary and beverage team, the Walt Disney World Swan and Dolphin continually earns national recognition for their food and beverage program. The resort boasts numerous certified wine sommeliers and 1,400 wine selections.

For the latest, guests can visit www.FoodandWineClassic.com, follow www.facebook.com/swandolphinfwc or call 1-888-828-8850.

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Michele Atwood Founder & Editor-in-Chief, The Main Street Mouse
Michele Atwood is the founder and Editor-in-Chief of The Main Street Mouse, one of Florida's leading Disney and theme park news sources since 2010. A credentialed Disney Partner and media professional, Michele serves as a theme park contributor and insider for Fox 35 Orlando and WDBO radio covering Disney and Central Florida attractions. Michele has also contributed to the Orlando Sentinel, WESH 2, and Spectrum News 13. Michele is the published author of four books — "Moving to Main Street U.S.A.," "How Many Sleeps Till Disney?," "How Many Sleeps Till Disneyland?" and "Daydream Believing: Confessions of a Grown Up Princess" and is co-owner of the House of Mouse Expo and Lost Princess Apparel. With over a decade of hands-on coverage of Walt Disney World, Disneyland, Disney Cruise Line, and Central Florida theme parks, Michele brings firsthand expertise and media access to every story she covers.



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